Cuisinières de comptoir

40 produits

About countertop ranges

Countertop ranges and hot plates add burners to a bench or small station without the footprint of a full floor range. They are used in restaurants, catering, food trucks and small kitchens for extra stovetop capacity.

Types you will find in this collection

  • Single and double burner hot plates: compact units for a secondary station.
  • Multi-burner countertop ranges: more burners on a bench.
  • Gas and electric models: choose the fuel your space supplies.

How to choose

  • Count the burners you need and check the width available on your bench.
  • Match the fuel to your building: natural gas, propane or electric.
  • Confirm clearances and ventilation with the manufacturer and an installer.
  • Consider a floor range if you need an oven base.

Plan the whole cookline

Choosing one piece of equipment is easier when you see how it fits the full line. Our cooking equipment buying guides walk through matching equipment to your menu, fuel type, line width and utilities, and each includes a quick picker that reads live products from this store. Choose the guide closest to your operation:

Related categories: commercial ranges, commercial cooktops, commercial grills, broilers and commercial fryers.

Prefer to talk it through? Find a Russell Hendrix representative for help specifying a cooking line.

Need help narrowing the category?

If you are deciding between a countertop unit and a full range, a Russell Hendrix representative can help.

Frequently asked questions

What is a countertop range?

It is a stovetop built to sit on a bench or stand, giving extra burners without a full range.

Countertop range or floor range?

Countertop units suit limited space and extra burners. Floor ranges add an oven and a larger cooking surface.

Gas or electric?

Choose the fuel your building supplies and confirm requirements with an installer.

Where do I find burner and power details?

Product pages list burner count, width and utility requirements.