BIOS | Thermomètre refroidisseur HACCP, 6 po

Store your food at the proper temperatures to avoid bacteria and food-borne illnesses.

Avoid the danger zone by setting your fridge to 4°C (40°F) or lower and your freezer to

-18°C (0°F) or lower.

Features:

Temperature Range: -20°C to 30°C (0°F to 80°F)
Adjustable arm for optimal viewing
Bold, easy-to-read 6” dial
Includes colour temperature zones for proper food temperature storage
Installation hardware and bracket included