COMMERCIAL KITCHEN DESIGN

• FROM CONCEPT TO KITCHEN

Functional kitchen design built fore effciency, flow, and growth.

We design commercial kitchens that work. Our team specializes in back-of-house foodservice design—creating efficient, compliant kitchen layouts that support your menu, staff, and day-to-day operations. Whether you're opening a new restaurant, café, bakery, or any other foodservice space, we help you get the foundation right from the start.
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Did you know we also offer full kitchen design packages?
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Designed for owner-operators and growing businesses.

If you need a kitchen that is practical, efficient, and built to support your concept, we’re here to help.

• WHO WE WORK WITH

Independent Restaurants

Cafés and Coffee Shops

Bakeries and Pastry Shops

Hospitality
Venues

Multi-Unit and Small Chains

Golf Courses and More


400+
COMMERCIAL KITCHENS
DESIGNED IN 2022
387
PROJECTS INCORPORATED
CUSTOM STAINLESS STEEL
1600
HOURS OF EQUIPMENT
FACTORY TRAINING

• WHY WORK WITH US

Set your kitchen up for success.

A well-designed kitchen improves efficiency, reduces stress, and supports your team every day. Whether you're opening your first location or expanding your business, the right design makes all the difference.

WHAT WE BRING

WHAT WE BRING

  • Deep experience in foodservice kitchen operations
  • Practical, real-world design thinking
  • Focus on efficiency, not just aesthetics
  • Coordinated layouts that align with equipment and utilities
  • Clear documentation to support your build
WHAT WE PROVIDE

WHAT WE PROVIDE

  • Equipment recommendations tailored to your concept
  • Specification of all required kitchen equipment
  • Coordination of equipment within your layout
  • A complete, organized specification package
WHAT YOU RECIVE

WHAT YOU RECIVE

  • Detailed kitchen layout drawings
  • Equipment plan and specifications
  • Organized equipment schedules
  • A clear foundation for construction, quoting, or purchasing

400+
COMMERCIAL KITCHENS
DESIGNED IN 2022
387
PROJECTS INCORPORATED
CUSTOM STAINLESS STEEL
1600
HOURS OF EQUIPMENT
FACTORY TRAINING

From concept to kitchen.

The design process is a balanced mix of conceptualization, planning, execution, and support, ensuring each phase transitions smoothly from concept to creation (and long after project completion).
• OUR PROCESS
Discovery and Planning

Discovery and Planning

We review your concept, vision, menu, and space requirements.

Layout Development

Layout Development

We create an initial kitchen layout focused on flow and efficiency.

Equipment Integration

Equipment Integration

We select and position equipment to match your operational needs.

Review and Refinement

Review and Refinement

We collaborate with you to adjust and finalize the design.

Final Drawings and Specs

Final Drawings and Specs

Your complete design package is ready for the next stage of your project.


Need something custom? Quest can build the custome kitchen you need.

Russell Hendrix will custom fit appliances, fixtures, counters, hoods, ventilation and fire suppression systems. Through our Quest brand, we offer unmatched craftsmanship, expertise, and experience. We'll work with you to ensure your vision becomes a reality. Quest produces a wide variety of custom stainless steel products for restaurants, health care institutes, and recreational facilities. All of our Quest products are designed with the foodservice operators in mind and deliver unsurpassed performance, reliability and long-term value.

Get in touch.

For quotes and more information on custom fabrication, contact our central estimating team.

estimating@questmetal.com

Let's support your next project.

Our expert design team is excited to collaborate with you and turn your culinary dreams into a functional and profitable reality. Let’s embark on this flavourful journey together!

SUBMIT YOUR QUOTE REQUEST