Collection: Robinets et pulvérisateurs

66 produits

Pre-Rinse Units, Deck & Wall-Mount Faucets, and Replacement Parts

A reliable faucet is at the heart of every dish station, prep sink and hand sink in your kitchen. Russell Hendrix carries a wide range of commercial faucets and sprayers designed for the demands of Canadian restaurants, bars, cafés, hotels, institutions and food trucks. On this page you’ll find deck-mount and wall-mount faucets, pre-rinse units, spray valves, flexible hoses and faucet parts to keep your sinks working smoothly. 

We stock leading brands like T&S, along with options from Dormont, Encore and Rubbermaid, so you can match new faucets to your existing plumbing or upgrade older units with compatible parts and accessories. Whether you’re outfitting a new dish pit, replacing a worn pre-rinse spray valve, or adding a dedicated hand sink faucet, you’ll find models sized and rated for professional use. 

When choosing a commercial faucet or sprayer, consider:

Application & sink type – Are you equipping a dish sink, prep sink, hand sink or utility sink? Bowl size and depth will help determine spout length and style.

Mounting style – Wall-mount faucets free up deck space, while deck-mount models can be easier to retrofit on existing sinks and tables.

Pre-rinse vs. standard faucets – Pre-rinse units with flexible hoses and spray valves help remove food soil before warewashing, reducing rewash and saving labour.

Flow rate & water savings – Low-flow spray valves and aerators can help reduce water use while still providing strong rinsing performance.

Maintenance & parts – Access to replacement spray valves, hoses, cartridges and seals makes it easier to keep your faucets performing like new.

 

Not sure which faucet, pre-rinse or spray assembly is right for your operation? The Russell Hendrix team can help you compare mounting options, flow rates and configurations, and ensure compatibility with your existing sinks and plumbing. With showrooms and sales support across Canada, we’ll help you build a sink and dish area that’s efficient, code-compliant and built to handle every service.