SignatureWares Cookware

127 products

SignatureWares Cookware for Commercial Kitchens

Aluminum and stainless cookware in true foodservice sizes for fast, even heat and daily durability. Choose natural aluminum for speed, stainless for non-reactive simmering, and non-stick only on fry pans for easy release.

Key benefits

Built for the line: Heavy gauges, stay-flat bases, riveted handles.

Sized for service: Pro diameters and quart capacities that match commercial racks, lids, and burners.

Right material for the job: Aluminum for responsiveness; stainless for non-reactive, dishroom-tough work.

Easy to standardize: Open-stock replenishment so pars stay consistent across locations.

Quick spec snapshot

Aluminum: Natural (all shapes) + non-stick (fry pans only); oven safe to 500°F / 260°C; gas/electric/ceramic/halogen. Not induction.

Stainless: Non-reactive interiors; oven safe to 400°F / 204°C; some models induction-ready (magnetic base—check product spec).

Compliance: NSF where specified.

Shapes in this collection

Fry Pans (Aluminum: natural & non-stick; Stainless): 7"–14"; helper handle on larger sizes.

Sauté Pans (Aluminum, Stainless): ~3–10 qt; straight sides for sear + reduction.

Sauce Pans (Aluminum, Stainless): ~1.5–5 qt; taller profile for steady simmers.

Sauce Pots (Aluminum, Stainless): ~8–24 qt; wider floor for faster reduction.

Brazier / Rondeau (Aluminum, Stainless): ~11–30 qt; brown-then-braise.

Stock Pots (Aluminum, Stainless): 8–60 qt; reinforced rims; rolling boils and long simmers.

FAQs

Which pans are non-stick?
Only aluminum fry pans offer a non-stick option.

Do these work on induction?
Aluminum does not. Select stainless models with a magnetic base are induction-compatible (see spec).

What sizes should I stock?
Common sets: 8", 10", 12" fry; 3, 5, 8 qt sauté; 2, 3, 4 qt sauce; 12–20 qt rondeau; 20–60 qt stock—adjust by menu and turns.

Care tips for non-stick?
Use silicone/nylon tools, avoid aerosol sprays, and hand-wash to extend coating life.