Bun Pan Liners

13 products

Bun pan liners and silicone baking mats

Bun pan liners sit between your product and the pan so cookies, pastries and roasted items release cleanly and pans need less scrubbing. This collection covers reusable silicone baking mats cut to standard bun pan sizes, from 1/8 size up to full size, plus work mats and specialty mats for pizza and pastry work.

You'll find mats and liners from SignatureWares, Browne, Vollrath, Fat Daddio's, Silpat, Ateco and Sasa Demarle. Browse the rest of the Bun Pans / Baking Sheets group for the pans, racks and grates these liners work with.

Types of bun pan liners

  • Sized silicone baking mats: 1/8, 1/4, half, 2/3 and full-size mats (SignatureWares, Browne, Vollrath, Fat Daddio's) that drop into matching bun pans for non-stick baking without parchment.
  • Silicone work mats: the Ateco work mat doubles as a pan liner and a non-slip surface for rolling and shaping dough.
  • Shaped and perforated mats: the Silpat octagon mat and the Sasa Demarle Silpat Perfect Pizza perforated 12" round mat for tarts, rounds and crisper pizza bases.

What to consider when choosing bun pan liners

  • Match the pan size: a mat should lie flat inside the pan rim. Buy by pan format (full, 2/3, half, 1/4, 1/8) rather than by guesswork.
  • Mat vs parchment: silicone mats replace parchment for repeat cookie, pastry and roasting work; parchment still makes sense for one-off or very greasy jobs.
  • Solid vs perforated: solid mats give even release for cookies and macarons; perforated mats let moisture escape for crisper crusts and bases.
  • Heat limits and use: check each mat's temperature rating, and never cut on silicone with a knife or pizza wheel.
  • Care and storage: wash with mild detergent, dry fully, and store flat or rolled so mats don't crease.

FAQ

Do I still need parchment with a silicone baking mat?

No. A silicone mat replaces parchment for most cookie, pastry and roasting work, and it is reused rather than thrown out after each bake.

What size mat fits a full-size bun pan?

Choose a mat labelled full size. Mats are sold by pan format, so a half-size mat fits a half-size pan, a 1/4 size mat fits a quarter pan, and so on.

How do I clean a silicone baking mat?

Wash it in warm water with mild detergent, avoid abrasive pads, and let it dry completely before storing flat or rolled.

Why choose a perforated mat?

Perforations let steam escape and air reach the base, which helps pizza crusts, breads and pastry bases crisp instead of steaming.

Prefer to talk it through? Find a Russell Hendrix representative.