Commercial Mixers

43 products

Commercial mixers handle bread and pizza dough, batters, icings, whipped cream and mashed potatoes in bakeries, pizzerias, restaurants and institutional kitchens. This collection covers planetary mixers for general mixing and spiral mixers built for dough, from 5 qt countertop units to 137 qt floor models.

Brands include Globe, Eurodib, Vollrath, KitchenAid, Dito Sama and Hamilton Beach, along with Globe #12 hub attachments and mixer accessories. The rest of the prep range is under Food Preparation.

Types of commercial mixers

  • Countertop mixers (5–10 qt): Globe SP05 and SP08, Vollrath 7 and 10 qt, KitchenAid Commercial Series 8 qt and 7 qt bowl-lift mixers, the Hamilton Beach CPM800 and the Eurodib M10 for small batches, cafés and pastry stations.
  • Bench planetary mixers (10–25 qt): Globe SP10, SP20 (including the SPC20 Quebec model) and SP25, plus Eurodib M20B and the Dito Sama 20 qt for restaurant and bakery prep.
  • Large planetary mixers (30–60 qt): Globe SP30 and the SP30P pizza mixer, and Eurodib M30A, M40A and M60A for high-volume batches.
  • Spiral mixers: Eurodib LB20T to LB60T, LM30T and LM50T, and the large LRGM25B (77 qt) and LRGM50B (137 qt) for bread and pizza dough.
  • Attachments and accessories: Globe #12 hub slicer/shredder housing, shredding plates, plate holder and SP20 wire whip, plus a KitchenAid pasta roller attachment.

What to consider when choosing a commercial mixer

  • Planetary or spiral: Planetary mixers are all-purpose, with interchangeable beater, whip and dough hook. Spiral mixers are made for dough and develop gluten with less heat build-up.
  • Bowl size: Size to your largest batch. Stiff doughs fill less of the bowl than batters, so check the manufacturer's dough capacity, not just the bowl volume.
  • Countertop, bench or floor: Countertop and bench mixers need a sturdy table; 30 qt and larger mixers usually stand on the floor.
  • Electrical: Smaller mixers are often 120V; many larger and spiral mixers need 208–240V. Confirm voltage and phase before ordering.
  • Attachment hub: A #12 hub lets some Globe mixers run slicer, shredder and grinder attachments.

Commercial mixer FAQs

What is the difference between a planetary mixer and a spiral mixer?

A planetary mixer moves its attachment around a fixed bowl and handles almost any recipe. A spiral mixer turns the bowl and a spiral hook together, which suits bread and pizza dough.

What size mixer do I need?

Start from your largest batch. Cafés often manage with 5–10 qt; restaurants and bakeries commonly use 20–30 qt; pizzerias and bakeries making dough all day move to 40 qt and up or a spiral mixer.

Can I use a countertop stand mixer for dough?

For small batches, yes. For daily bread or pizza dough, a bench, floor or spiral mixer will hold up better to the load.

What does a #12 attachment hub do?

It lets compatible mixers drive accessories such as slicer/shredder housings and meat grinder assemblies, so one motor covers more prep tasks.

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