Collection: Commercial Fryers for Professional Kitchens

From crispy fries on a busy lunch rush to golden appetizers during happy hour, the right commercial fryer keeps your kitchen moving. Russell Hendrix carries a curated selection of commercial fryers for Canadian restaurants, bars, hotels, caterers and food trucks, with models designed for everyday reliability and consistent results.

Choose from gas floor fryers and compact countertop deep fryers to match your space, volume and menu. Floor fryers are a strong fit for high-volume lines and full-service kitchens, while countertop fryers are ideal for smaller footprints, limited menus, and tight back-of-house layouts.

On this page you’ll find trusted brands like Frymaster, Pitco, Quest, Vollrath, Vulcan, Globe, and Imperial, with oil capacities suited to everything from occasional sides to continuous batch frying. Many models are available in both natural gas and propane configurations, and selected units include high-efficiency designs that help manage oil usage and recovery times during peak service.

When comparing commercial fryers, consider:

Menu & throughput – What are you frying (fries, wings, seafood, snacks) and how many portions per service?

Footprint & utilities – Do you have room for a full-size floor unit, or is a countertop fryer a better fit for your line or food truck?

Oil capacity & recovery – Larger oil volumes and faster recovery help maintain quality when baskets move in and out all day.

Maintenance & cleaning – Look for accessible tanks, drains and components that make daily cleaning faster and safer for your team.

Not sure which fryer is right for your operation? Our team can help you compare models, plan for ventilation and gas connections, and choose the right fryer for your current line-up and future growth. With showrooms and sales support across Canada, Russell Hendrix is here to help you build a frying station that’s safe, efficient and ready for service.