Commercial Kitchen Design

Expertise drives the Russell Hendrix Commercial Kitchen Design Team, specializing in custom kitchen layouts that optimize workflow and space. With experienced project managers and equipment experts, we deliver efficient designs for the foodservice and hospitality industries.

Bring your Commercial Kitchen vision to life

Every restaurant has a story to tell, and it's narrated by much more than just its menu. Every sizzle from the grill, sparkle of the silverware, and choreographed stride of the servers are integral parts of the story. However, at its core, this narrative emanates from the restaurant's kitchen - meticulously designed to be a perfect fusion of functionality and aesthetic charm.

ABOUT THE RUSSELL HENDRIX COMMERCIAL KITCHEN DESIGN TEAM

  • Russell Hendrix isn't just Canada's largest foodservice equipment and supplies dealer. It's an institution with over 80 years of expertise in providing comprehensive culinary solutions. Besides a vast range of products, Russell Hendrix brings robust design, sales, installation, and custom fabrication services to the table.

    Driven by a design philosophy as authentic as the kitchens they create, the RH Commercial Kitchen Design Team brings to life the aspirations and dreams of their clients. With a dedication to crafting bespoke solutions, they ensure that each project becomes a unique reflection of the client's vision.

    The design process is a balanced mix of conceptualization, planning, execution, and support, ensuring each phase transitions smoothly from concept to creation, and long after project completion.

    Design is the backbone of foodservice establishments, not merely from an aesthetic viewpoint, but more crucially from an operational one. It lays the groundwork for ensuring optimal equipment utilization and effective systems implementation, enabling a restaurant's operational success.
Explore the Future of Dining

LET'S BRING YOUR VISON TO LIFE

  • “Russell Hendrix is a melting pot of experts passionate about hospitality, we assist clients in building profitable restaurants, everything from designing a kitchen to building it out.”

    Stan Dabic CEO of Russell Hendrix

OUR PROJECTS

Our guiding principle. Spark creative solutions at every turn.

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OUR DESIGNS EXCEL IN INCORPORATING CUSTOM STAINLESS SOLUTIONS TO OPTIMIZE LIMITED SPACE

400+

Commercial Kitchens designed in 2022

100%

of Designers come from the foodservice industry (e.g., trained kitchen operators, chefs, bartenders)

1600

hours of commercial foodservice equipment factory training

10

Commercial Kitchen Showrooms with test kitchen facilities

387

projects incorporated custom stainless providing a seamless connection into each area of the kitchen to provide maximum usability for limited kitchen spaces.

In-depth knowledge of municipal building codes within each province.

OUR EXPERTISE

  • With 42 skilled members, including estimators, designers, sales experts, and CAD designers, the RH Design Team successfully designed over 400 kitchens in 2022. Our Designers exclusively come from the foodservice industry, bringing valuable expertise as trained kitchen operators, chefs, and bartenders.

  • Equipped with 1,600 hours of commercial foodservice equipment factory training, our team stays ahead in technical know-how. We also showcase our commitment with 10 well-equipped Commercial Kitchen Showrooms.

  • Our in-depth knowledge of municipal building codes ensures full compliance with local regulations. Trust us to bring creativity, functionality, and compliance to your commercial kitchen project.