Reach-In Freezers

10 products

Reach-in freezers keep frozen proteins, fries, desserts and prepared items at a steady holding temperature close to the line. This collection includes single-, two- and three-section uprights, half-door and glass-door freezers, roll-in freezers, and dual-temperature refrigerator/freezer cabinets. Brands include True, EFI, Atosa and Hoshizaki.

You will also find True glass and plate chiller/frosters, which are chest-style units for frosting mugs and chilling plates in bars. For refrigerators, ice machines and display freezers, see the full Refrigeration, Freezing & Ice Equipment section.

Types of reach-in freezers

  • Single-section freezers: Compact uprights such as the True T-12F-HC and T-19F-HC, Hoshizaki F1A-FS and Atosa MBF8501GR for smaller kitchens.
  • Two- and three-section freezers: Larger cabinets like the EFI F2-54VCX, F3-82VCX and True T-72F-HC for high-volume frozen storage.
  • Glass-door freezers: Hoshizaki F2A-FG and True STG1F-1G-HC let staff see stock before opening the door.
  • Dual-temperature cabinets: Models like the True T-49DT-HC and STA2DT-2S pair a refrigerator and freezer section in one footprint.
  • Roll-in freezers: STG1FRI-1S and STA2FRI-2S accept loaded racks for banquet and institutional kitchens.
  • Glass and plate chillers: True T-24-GC, T-36-GC and T-50-GC slide-lid units frost glassware and chill plates.

What to consider when choosing a reach-in freezer

  • Holding temperature: Some models are listed as -10°F freezers (e.g. T-19F-HC, T-72F-HC) and others as 0°F (T-19FZ-HC). Ice cream and long-term storage benefit from the colder rating.
  • Capacity vs footprint: Measure the space and doorways; freezers lose efficiency when overpacked, so size for peak deliveries rather than average.
  • Solid vs glass doors: Solid doors hold temperature better; glass doors reduce door-open time when staff are checking stock.
  • Dual-temp or separate units: A dual-temp cabinet saves floor space; separate units give more capacity and keep one running if the other needs service.
  • Defrost and door openings: Frequent openings bring in moisture. Half-door models limit cold loss when you only need one shelf.
  • Electrical: Most listed units are 115V; confirm circuits, plug types and clearance for ventilation.

Frequently asked questions

What temperature should a commercial reach-in freezer hold?

Most foodservice freezers are designed to hold around 0°F or colder. Models listed as -10°F are better suited to ice cream and longer-term storage.

Is a dual-temperature unit a good idea for a small kitchen?

Yes, if space is tight. It gives refrigerated and frozen storage in one cabinet, though each section is smaller than a dedicated unit.

What are glass and plate chillers used for?

They are slide-lid chest units used in bars and restaurants to frost beer mugs and chill plates or glassware before service.

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