Commercial Immersion Blenders

42 products

Commercial immersion blenders (also called stick blenders or hand blenders) purée, blend and emulsify directly in the pot, so cooks don't have to move hot soup or sauce into a countertop blender. They are used for soups, sauces, purées, dressings, mayonnaise and batters in restaurants, catering kitchens, hotels and institutional foodservice.

This collection includes Robot Coupe MMP, CMP and MP models, Dynamic immersion blenders from the 6.5" MiniPro to the 18" SMX550ES, Dito Sama Bermixer PRO models from 350 W to 750 W, and Waring Quik Stik models. Countertop blenders are in Commercial Blenders.

Types of commercial immersion blenders

  • Compact immersion blenders (6.5"–10" shafts): Dynamic MiniPro, Mini MD95 and Junior, Robot Coupe MMP160VV, MMP190VV and MMP240VV, and Waring WSB35 and WSB40 for sauces, dressings and small batches.
  • Mid-size immersion blenders (12"–16" shafts): Dynamic Senior PMX98 and Master MX2000 and MX91, and Robot Coupe CMP250VV, CMP400VV, MP350 and MP350VV for daily soup and sauce production.
  • Large immersion blenders (18"–29" shafts): Robot Coupe MP450, MP450VV, MP550, MP600 and MP800, and the Dynamic SMX350ES (rated for 20 gal) and SMX550ES (rated for 40 gal) for stock pots and bulk batches.
  • Combi models: Robot Coupe MMP190, MMP240, CMP250, MP350 and MP450 Combi units add a whisk attachment for whipping and light batters.
  • Tilting-pan models and whisks: Robot Coupe MP350TP and MP800TP for use with tilting skillets and kettles, and the MP450FW immersion whisk.
  • Dito Sama Bermixer PRO: 350 W, 450 W, 650 W and 750 W models for kitchens that want a range of power levels in one family.

What to consider when choosing an immersion blender

  • Shaft length: Choose a shaft that reaches the bottom of your deepest pot with the motor held safely above the product. Short shafts suit sauce pots; 18" and longer suit stock pots and kettles.
  • Batch size: Match the motor to your largest batch. Some listings give a rated capacity in gallons, such as the Dynamic SMX models.
  • Fixed or variable speed: Variable-speed models, such as Robot Coupe VV units, start slower to limit splashing and give more control over emulsions.
  • Attachments: If you whip cream, egg whites or light batters, a Combi model with a whisk saves buying a second tool.
  • Cleaning and parts: Check whether the shaft detaches for washing, and keep a spare blade assembly on hand for heavy-use units.

Related categories

Commercial immersion blender FAQs

What shaft length do I need?

Measure your deepest pot. The shaft should reach the bottom while the motor stays well above the liquid. Many kitchens keep a short unit for sauces and a long unit for stock pots.

Immersion blender or countertop blender?

Use an immersion blender for hot soups and sauces in the pot and for batches too large for a blender jar. Use a countertop blender for smoothies, drinks and very smooth small batches.

What does a Combi model include?

Robot Coupe Combi models pair the blender with a whisk attachment, so one motor handles both blending and whipping.

Is variable speed worth it?

Variable speed helps when you start in thin liquids or make emulsions like mayonnaise and dressings, because you can begin slowly and build speed without splashing.

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