Wine Refrigerators

13 products

Shop wine refrigerators for restaurants, wine bars, hotels and private dining rooms that want to store and serve wine at the right temperature. This collection features the Cavavin Vinoa range, from compact 24-bottle dual-zone wine cellars to 133- and 250-bottle units, plus a dual-zone bottle and beverage cooler, a 148-can beverage centre and a built-in wine dispenser.

Wine refrigerators sit within our Refrigeration, Freezing & Ice Equipment range, alongside back bar coolers and merchandising refrigerators for beer, soft drinks and other bottled beverages.

What's in this collection

  • Compact dual-zone wine cellars (24 and 41 bottles): for a bar back, host stand or private dining room. Available in black, white or grey glass and stainless finishes to suit the room.
  • Large-capacity wine cellars (133 and 250 bottles): dual-zone units for a by-the-bottle list or a restaurant wine program with reds and whites in one footprint.
  • Bottle and beverage coolers: the dual-zone V-067WBVC and the 148-can V-148BVC beverage centre handle wine alongside beer, sparkling water and canned drinks.
  • Built-in wine dispenser: the Cavavin Vinoa F-30SS lets you serve by the glass straight from the unit.

What to consider when choosing a wine refrigerator

  • Bottle capacity: count the bottles you hold for service plus your back-up stock. Capacities are usually based on standard 750 mL Bordeaux bottles, so wider Burgundy or sparkling bottles take more room.
  • Dual-zone control: two zones let you hold whites and sparkling cooler and reds a little warmer in the same unit. Every Vinoa cellar in this range is dual-zone.
  • Location and installation: decide between freestanding and built-in placement and check ventilation clearances before ordering, especially for units going under a bar top or into millwork.
  • Front-of-house look: glass doors and finish matter when the unit is guest-facing. Match the finish to your bar or dining room.
  • Wine vs beverages: a wine cellar holds steady, moderate temperatures for wine. For beer and soft drinks at colder serving temperatures, look at a beverage centre or a back bar refrigerator.

Frequently asked questions about wine refrigerators

What temperature should a wine refrigerator be set to?

As a general guide, sparkling and light whites are served around 6–8°C, fuller whites around 10–12°C and reds around 14–18°C. A dual-zone unit lets you hold two of these ranges at once.

Can I use a regular commercial refrigerator for wine?

Standard reach-ins run around 1–4°C, which is too cold for serving most wine and fine for whites only in the short term. A wine refrigerator holds warmer, more stable temperatures.

Are these units suitable for a bar or restaurant?

Yes. Compact 24- and 41-bottle units suit a bar back or host stand, while the 133- and 250-bottle units support a larger wine list. Check each product page for dimensions and installation details.

Prefer to talk it through? Find a Russell Hendrix representative.