Commercial Microwaves

13 products

Commercial microwaves reheat soups, sides, sauces and pre-portioned items in seconds and free up ovens and ranges during service. They are used on restaurant lines, in cafés and bars, and for tray-line and retail service in healthcare and institutional kitchens.

This collection includes Menumaster, Panasonic, Celcook and Amana commercial microwaves, from 1000 W medium-duty units to 1800 W high-volume models, plus a Menumaster microwave steamer. The rest of the countertop range is under Commercial Countertop Equipment.

Types of commercial microwaves

  • Medium-duty (1000 W): Menumaster MCS10TS, MCS10DSE and MMS10TSA, Panasonic NE-1025C, NE-1054C and NE-1064C, and Celcook CEL1000T and the high-capacity CMD1000T for cafés, bars and steady reheating.
  • Heavy-duty (1200 W): Menumaster MDC12A2, Panasonic NE-1252C and the compact Celcook CCM1200 for busier lines and quicker heating of dense items.
  • High-volume (1800 W): The Amana RFS18TS, a 208/240V model for constant use at QSR and high-volume stations.
  • Microwave steamer: The Menumaster MRC17S2 heavy-volume microwave steamer (208/240V) for steaming vegetables, seafood and sides to order.

What to consider when choosing a commercial microwave

  • Wattage and duty: Higher wattage heats faster. Match the duty level to how many times an hour the microwave runs at your busiest period.
  • Electrical: 1000 W and most 1200 W models run on 120V; 1800 W and steamer models need 208/240V. Check the plug and circuit before ordering.
  • Controls: Dial controls are quick to learn; programmable keypads let staff repeat the same time for each menu item.
  • Cavity size: Make sure your most common plates, bowls and takeout containers fit without tilting.
  • Placement: Allow clearance for ventilation and keep the microwave close to where items are plated or served.

Commercial microwave FAQs

What wattage do I need?

1000 W suits light to moderate reheating. 1200 W heavy-duty units heat faster and stand up to more frequent use, and 1800 W models suit constant, high-volume use.

How is a commercial microwave different from a household one?

Commercial models are built for many cycles a day, with sturdier components, simple controls for staff and cavities sized for foodservice containers.

Do commercial microwaves need a special circuit?

Many need a dedicated circuit. 1800 W and steamer models need 208/240V. Check the plug type and amperage on the product page and confirm with your electrician.

Can I program cooking times?

Programmable models store preset times so every shift heats each item the same way. Check the listing for the number of presets.

Prefer to talk it through? Find a Russell Hendrix representative.