Meat Processing Equipment

27 products

Meat processing equipment helps delis, butcher counters, sandwich shops and burger kitchens slice, grind and portion in-house. This collection includes commercial meat slicers, electric meat grinders and patty presses.

Brands include Globe, Vollrath, Eurodib, Prince Castle, Chef'sChoice, Rabco and Quest. The rest of the prep range is under Food Preparation.

Types of meat processing equipment

  • Light-duty meat slicers: Globe Chefmate C9, C10 and C12 economy slicers for occasional slicing in cafés and small kitchens.
  • Medium- and heavy-duty slicers: Globe GC512, G10 and G12 manual slicers, the Globe G12A automatic slicer, and Vollrath 12" medium- and heavy-duty slicers for daily deli and sandwich prep.
  • Eurodib slicers: HBS Series and Mirra models, including an 8" HBS slicer with a locking system.
  • Meat grinders: Globe Chefmate CM12 (250 lb/hour) and CM22 (450 lb/hour), Vollrath No. 12 (264 lb/hour) and No. 22 (528 lb/hour), and the Chef'sChoice 720, plus a Globe grinder assembly for #12 hub mixers.
  • Patty and meat presses: Eurodib 4" and 5" and Rabco 5" hamburger presses, Prince Castle meat presses in several sizes, a stainless smash-burger press and Quest burger puncture tools.

What to consider when choosing meat processing equipment

  • Slicer duty level: Light-duty slicers suit short daily use. Medium- and heavy-duty slicers handle longer runs, harder products and cheese more often.
  • Blade size: 9"–10" blades suit small items; 12" blades handle larger roasts and deli logs.
  • Manual or automatic: Automatic slicers move the carriage for you, which helps when you slice large volumes.
  • Grinder output: Compare pounds per hour and hub size (#12 or #22) against your daily grind.
  • Cleaning and safety: Choose equipment that disassembles easily for cleaning, and train staff on blade guards and cut-resistant gloves.

Related categories

Meat processing equipment FAQs

Which meat slicer is right for my operation?

Match the duty level to how many hours a day you slice. Occasional use suits a light-duty slicer; a busy deli or sandwich line needs a medium- or heavy-duty model.

Can one slicer handle meat and cheese?

Yes, but cheese is harder on the motor and blade. If you slice cheese often, choose a medium- or heavy-duty slicer and clean between products.

What size meat grinder do I need?

Estimate the pounds you grind per day. A #12 grinder suits smaller batches; a #22 grinder suits burger programs and butcher counters grinding in volume.

Why use a patty press?

A press makes patties the same size and weight every time, which helps cooking times and food cost stay consistent.

Prefer to talk it through? Find a Russell Hendrix representative.