Collection: Ice Cream Makers
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Waring 2 Qt Compressor Ice Cream Maker, 120v - WCIC20
SKU: 285/WCIC20showroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomAvailable to shipRegular price $1,814.43 CADSale price $1,814.43 CAD Regular priceUnit price / per$0.00 CAD -
35% offFinal Saleshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomAvailable to shipRegular price $26,559.91 CADSale price $26,559.91 CAD Regular priceUnit price / per
$41,063.75 CADSale -
Nemox Gelato 5K Crea Countertop Gelato Machine, 120V - 0038251250R01
SKU: 582/0038251250R01Available to shipRegular price $6,139.26 CADSale price $6,139.26 CAD Regular priceUnit price / per$0.00 CAD -
Nemox Gelato 6K Crea Ice Cream & Gelato Machine, 120V - 0038181250R02
SKU: 582/0038181250R021-3 Week Lead TimeRegular price $9,088.92 CADSale price $9,088.92 CAD Regular priceUnit price / per$0.00 CAD
Ice cream makers let cafés, restaurants and dessert shops make ice cream, gelato and soft serve in-house. This collection includes compact countertop machines from Waring and Nemox and a Taylor soft serve freezer.
Pair a machine with display and storage from the wider Refrigeration, Freezing & Ice Equipment section.
Types of ice cream makers
- Countertop compressor ice cream makers: The Waring WCIC20 (2 qt) has a built-in compressor, so there is no bowl to pre-freeze. Good for small batches and specials.
- Gelato machines: Nemox Gelato 5K Crea and 6K Crea countertop machines suit cafés and restaurants making their own gelato.
- Soft serve freezers: The Taylor C706 is a single-flavour soft serve machine on 208–230V for dessert counters and QSR.
What to consider when choosing an ice cream maker
- Batch size and output: Countertop machines make small batches; soft serve freezers dispense continuously through service.
- Product style: Hard ice cream and gelato are batch-frozen and then held; soft serve is dispensed straight from the machine.
- Electrical: Countertop models generally plug into a standard household-voltage outlet, while the Taylor C706 needs 208–230V. Confirm your circuit before ordering.
- Cleaning routine: Factor in daily cleaning time and parts that need disassembly, especially for soft serve.
- Holding and display: Plan where finished product will be stored and shown, such as a dipping cabinet or gelato case.
Related categories
Frequently asked questions
Do I need to pre-freeze the bowl?
Not with compressor models such as the Waring WCIC20 and Nemox machines listed here, which have built-in refrigeration.
What is the difference between gelato and soft serve machines?
Gelato machines batch-freeze product that is then held and scooped. Soft serve machines freeze and dispense continuously.
Where should I store finished ice cream?
Use a freezer suited to scooping or a storage freezer for back-up stock. See Ice Cream & Novelty Freezers and Reach-In Freezers.
Prefer to talk it through? Find a Russell Hendrix representative.


