Coffee Machines & Accessories

58 products

Commercial coffee machines for restaurants, cafés, hotels, offices and self-serve stations. Most of this collection is BUNN: pourover brewers, plumbed automatic brewers, airpot and thermal carafe systems, and Infusion Series coffee brewers, along with BUNN filters, funnels, sprayheads and cleaning tablets.

It also includes 40- to 100-cup coffee urns from Proctor Silex, West Bend and Boswell, Ascaso and London Sip coffee grinders and Cafetto cleaners. The rest of the range is under Beverage Equipment.

Types of commercial coffee equipment

  • Pourover brewers: BUNN VP17, VPR and VPS models with one to three warmers fill by hand, so they need no water line. Good for sites without plumbing or where the brewer may move.
  • Automatic (plumbed) brewers: BUNN Axiom and CWTF brewers connect to a water line and refill on their own, which suits steady, high-volume service.
  • Airpot and thermal carafe systems: BUNN Axiom airpot and thermal carafe models, the CW15-APS and the Wave 15-S-APS brew into insulated servers so coffee holds without a hot plate.
  • Infusion Series brewers: BUNN ICB single and twin brewers, including tall and Soft Heat models, for busy operations that brew throughout the day.
  • Coffee urns: Proctor Silex 40-, 60- and 100-cup urns, West Bend 30- and 100-cup urns and a Boswell 100-cup percolator for catering, meetings and events.
  • Grinders, filters and cleaners: Ascaso i-Mini electric grinders, a London Sip manual burr grinder, Cafetto grinder cleaner, BUNN paper filters for brewers and urns, replacement funnels and sprayheads, and BUNN Tabz, Cafiza and Cafetto cleaners.

What to consider when choosing a coffee brewer

  • Pourover or plumbed: Pourover brewers work anywhere with a plug. Automatic brewers need a water line but save staff time when you brew all day.
  • How coffee is held: Warmers keep glass decanters hot for short periods. Airpots and thermal carafes hold flavour longer and move easily to a self-serve counter or meeting room.
  • Volume: Count peak-hour cups. Twin brewers and urns suit breakfast rushes, catering and events; single-warmer pourovers suit lower volume.
  • Electrical: Listings range from 120V pourovers to dual-voltage and 120/240V models. Check your circuit before ordering.
  • Water quality: Scale builds up in brewers and changes taste. Plan a filter for plumbed brewers and regular deliming.

Related categories

Commercial coffee machine FAQs

What is the difference between a pourover and an automatic coffee brewer?

You pour water into a pourover brewer by hand for each batch. An automatic brewer is connected to a water line and fills itself, so staff only add coffee and press brew.

Should I use warmers or airpots?

Warmers suit coffee that will be poured within a short time. Airpots and thermal carafes hold coffee longer without a hot plate and work well for self-serve and catering.

When does a coffee urn make sense?

Urns brew and hold large batches in one unit, which suits banquets, meetings and events. Brewers suit continuous service where fresher, smaller batches matter.

How often should a commercial brewer be cleaned?

Clean funnels and servers daily and follow the manufacturer's deliming schedule. BUNN Tabz and Cafiza tablets and Cafetto cleaners are in this collection.

Prefer to talk it through? Find a Russell Hendrix representative.