Worktop Refrigerators & Freezers

18 products

Worktop refrigerators and freezers combine cold storage with a finished work surface on top, so one unit does the job of a prep counter and a cooler. They suit sandwich stations, cafés, bars and small kitchens where counter space is tight.

Most of this collection is EFI Versa Chill stainless worktops: refrigerators from 27" to 72" and freezers from 27" to 60", with door or drawer storage. It also includes the True TWT-48-HC two-door worktop and the Hoshizaki WR27B-D2 two-drawer worktop. More True TWT models are listed under Undercounter Refrigerators & Freezers, and the full cold line is under Refrigeration, Freezing & Ice Equipment.

Types of worktop refrigerators and freezers

  • Door-style worktop refrigerators: EFI 27" one-door (left- or right-hinged), 36", 48" and 60" two-door, and 72" three-door models, plus the True TWT-48-HC.
  • Drawer-style worktop refrigerators: EFI 27" two-drawer units and 48" and 60" models that pair one door with two drawers, plus the Hoshizaki WR27B-D2.
  • Worktop freezers: EFI 27" one-door (left- or right-hinged) and 36", 48" and 60" two-door freezers, and drawer versions in 27" and 48" widths.

What to consider when choosing a worktop unit

  • Width: Measure the run and leave room for door swing or drawer travel. Widths here range from 27" to 72".
  • Doors or drawers: Doors hold bulk containers and tall items on shelves; drawers put portioned ingredients at hand without bending into a cabinet.
  • Refrigerator or freezer: Pair a worktop freezer with a refrigerator where a station needs both, such as desserts or frozen sides.
  • Hinge side: The EFI 27" one-door models come left- or right-hinged, so pick the side that opens away from the workflow.
  • What goes on top: A worktop is a prep surface. Check the listing before placing countertop appliances on it, and use a refrigerated chef base under cooking equipment.

Related categories

Worktop refrigerator FAQs

What is the difference between a worktop refrigerator and a prep table?

A worktop has a flat surface for cutting and assembly. A refrigerated prep table adds a refrigerated pan rail on top to hold ingredients at the station.

Can I put cooking equipment on a worktop refrigerator?

Worktops are designed as prep surfaces. For griddles, charbroilers and other cooking equipment, use a refrigerated chef base built for that load and heat.

Should I choose doors or drawers?

Drawers suit fast, repeated access to portioned items; doors suit larger containers and back-up stock.

Where can I find more True TWT models?

Additional True TWT worktop-height refrigerators and freezers are listed in the Undercounter Refrigerators & Freezers collection.

Prefer to talk it through? Find a Russell Hendrix representative.