U.S. Range Summit Series Electric Convection Oven, single-deck, 208V/3-Phase - SUME-100(208-3)

The U.S. Range Summit Electric Convection Oven brings even, high-volume baking and roasting to kitchens without a gas supply, circulating heat with a two-speed fan for consistent results tray after tray. Its full-size, single-deck cavity handles bakery sheet pans and roasting loads in bakeries, cafeterias, and restaurant production lines.

• 10.4 kW heating elements deliver strong, even output across the cavity
• Two-speed 0.6 HP fan motor balances gentle baking and full-power roasting
• Solid-state controls with a 60-minute timer and constant-on setting
• Porcelain-enameled interior with coved corners wipes clean easily
• Five nickel-plated racks on multi-position guides hold full-size sheet pans
• Dependent doors with a double-pane thermal window and interior light