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Fat Daddio's | ProSeries Cake and Pastry Ring, 5" x 3", Stainless Steel
Fat Daddio's | ProSeries Cake and Pastry Ring, 5" x 3", Stainless Steel
- Vendor: Fat Daddio's
- Product Type: Cake & Pastry Rings
- SKU:1933/SSRD-5030
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$22.56 CAD
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$22.56 CAD
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Bake, freeze, cut, mold and craft- all with the Fat Daddio's 5" x 3" High Stainless Steel ProSeries Cake and Pastry Ring. It's made of 18-gauge stainless steel and is hand-welded for durability. Plus, the exterior is smooth and has a mirror finish for an attractive appearance.
The pastry ring provides even heating, is temperature safe up to 932°F, freezer safe and dishwasher safe (although, handwashing is recommended). It's the ideal tool for any home or professional kitchen.
Diameter: 5"
Material: Stainless Steel
Thickness: 18 gauge
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4.40
Based on 5 reviews
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Barbara S.
CA, CA
Fat Daddio's | ProSeries Cake and Pastry Ring, 3" High, Stainless Steel 2.75"
I don't use them for cake and pastry, I use them for stuffed hamburgers!! They work!!
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2 years ago
FD
Francine D.
CA, CA
Fat Daddio's | ProSeries Cake and Pastry Ring, 3" High, Stainless Steel 2.75"
Perfect
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3 years ago
YB
Yevgen B.
CA, CA
Fat Daddio's | ProSeries Cake and Pastry Ring, 3" High, Stainless Steel 2.75"
Good
Was this review helpful?
3 years ago
KN
Krista N.
CA, CA
Fat Daddio's | ProSeries Cake and Pastry Ring, 3" High, Stainless Steel 2.75"
Like all Fats Daddio products, this is a well made, quality product. However I was disappointed that there is a welded seam down the side. I don't think it'll impact its function; more of an esthetic preference, as I've seen another brand without any seams, but chose Fat Daddio because I was happy with their other products.
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3 years ago
JD
Johanna D.
CA, CA
Fat Daddio's | ProSeries Cake and Pastry Ring, 3" High, Stainless Steel 2.75"
The rings are good quality. The problem is the visual representation on your site.
The picture shows a ring that is wider than high, exactly what I needed. I admit that I should have read the description better, but the rings are “mile high”, 3 inches.
Which makes baking pastries in them a challenge.
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3 years ago
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