Fat Daddio's Pie Pan, 10" x 1.5", Anodized Aluminum - PIE-10

The Fat Daddio's Pie Pan bakes classic apple, pumpkin and pecan pies as well as quiche and shepherd's pie, with sharp angled sides and a slightly deeper profile. Bakeries, restaurants and caterers use it for everyday pie production.

• Measures 10" rim to rim, so it bakes a 9" pie at its widest point; 8" base, 1.5" deep and holds 47.7 fl oz (1,410 ml).
• Flat 0.5" rim on 18-gauge anodized aluminum makes the pan easy to handle and leaves room for crimped, bakery-style crusts.
• Oven safe to 550°F (288°C) and won't rust, peel or flake; hand washing is recommended.