Fat Daddio's Fluted Tart Pan with Removable Bottom, 9.5" x 1", Anodized Aluminum - PFT-95

The Fat Daddio's Fluted Tart Pan with Removable Bottom bakes classic fruit, lemon and frangipane tarts as well as quiche, with sharp, fluted sides for a finished edge. Bakeries, restaurants and caterers use it for everyday tart and quiche production.

• 9.5" rim to rim and 1" deep; holds 35.1 fl oz (1,038 ml).
• Removable bottom pushes up to release the tart without breaking the fluted crust; seamless 18-gauge anodized aluminum heats evenly.
• Won't rust, peel or flake; hand washing is recommended to keep the finish looking its best.