Fat Daddio's Fluted Tart Pan with Removable Bottom, 11" x 1", Anodized Aluminum - PFT-11

The Fat Daddio's Fluted Tart Pan with Removable Bottom bakes large fruit and custard tarts and quiches for dessert service, buffets and catering platters. Bakeries, banquet kitchens and caterers use it where one tart is cut into many portions.

• 11" rim to rim and 1" deep; holds 49.1 fl oz (1,452 ml).
• Removable bottom pushes up to release the tart without breaking the fluted crust; seamless 18-gauge anodized aluminum heats evenly.
• Won't rust, peel or flake; hand washing is recommended to keep the finish looking its best.