Fat Daddio's Fluted Tart Pan with Removable Bottom, 10" x 2", Anodized Aluminum - PFT-102

The Fat Daddio's Fluted Tart Pan with Removable Bottom bakes deep quiches, frittatas and deep-dish tarts with tall, fluted sides that hold generous fillings. Restaurants, cafés and caterers use it for brunch service and quiche sold by the slice.

• 10" rim to rim and 2" deep; holds 76.2 fl oz (2,254 ml).
• Seamless 18-gauge anodized aluminum is safe with citrus and other acidic fillings, and the removable bottom pushes up to lift the tart out cleanly.
• Works best with pastry crusts and thicker batters; hand washing is recommended to keep the finish looking its best.