Browne Thermalloy Perforated Bun Pan, Full Size, 18 Gauge Aluminum - 58182641

The Browne Thermalloy Perforated Bun Pan lets air and heat reach the underside of breads, rolls and pastries, so the bottoms bake crisp and dry. Paired with a silicone mat, it works especially well for baguettes and laminated pastry.

• Full Size, 26" x 18" x 1" high.
• 18-gauge aluminum with a wire-reinforced rim that resists warping and a perforated base for crisper bottoms and faster baking.
• Rounded corners; stacks for storage.
• Takes the Browne full-size silicone baking mat (58182642), sold separately.