Vegetable Cutters

103 products

Commercial vegetable cutters dice, wedge, slice and cut fries quickly and evenly, without the cost or footprint of a full food processor. They suit sandwich shops, burger and fry programs, salad bars, bars prepping garnishes and any kitchen cutting the same items every day.

This collection includes manual cutters and slicers from Vollrath, Nemco and Dynamic, electric vegetable slicers and slicer/cutter mixers from Dito Sama, and a large range of replacement blade sets and pushers. The rest of the prep range is under Food Preparation.

Types of vegetable cutters

  • Manual dicers and wedgers: Vollrath InstaCut 3.5 (tabletop or wall-mount) and InstaCut 5.1 in 1/4", 3/8" and 1/2" dice and 8-wedge, Nemco Easy Chopper and Easy Chopper II, and Dynamic Dynacube 1/4" and 3/8" dicers.
  • French fry cutters: Vollrath manual fry cutters in 9/32", 3/8" and 7/16" cuts and an 8-wedge version, and the Nemco Easy FryKutter.
  • Tomato and onion slicers: Nemco Easy Tomato Slicer models, Vollrath Redco Tomato Pro and InstaSlice slicers, and Vollrath Onion King slicers in 3/16", 1/4" and 1/2".
  • Adjustable slicers: The Nemco Easy Slicer for adjustable slice thickness.
  • Electric slicers and cutter mixers: Dito Sama TRS and high-capacity vegetable slicers, and combined vegetable slicer/cutter mixers including the SUPERCUBE.
  • Replacement parts: Blade sets, pusher blocks and accessories for Vollrath, Nemco, Dynamic, Prince Castle and Winco cutters.

What to consider when choosing a vegetable cutter

  • The cut you need: Choose the cutter by result: dice size, wedge count, fry size or slice thickness. Many models take interchangeable blade sets.
  • Manual or electric: Manual cutters suit moderate daily volume and need no power. Electric slicers suit large volumes and continuous output.
  • Mounting: Tabletop units move around the kitchen; wall-mounted models save counter space at a fixed station.
  • Spare blades: Keep replacement blade sets on hand; dull or damaged blades crush product instead of cutting it.
  • Cleaning: Choose units that come apart easily so blades and pushers can be washed after each use.

Vegetable cutter FAQs

Manual vegetable cutter or food processor?

A manual cutter is quicker to set up and clean for one or two items. A food processor makes more sense when you prep large volumes or many different cuts.

Can I change the cut size?

On many models, yes. Vollrath InstaCut and Nemco cutters accept different blade and pusher sets; check the listing for compatible sizes.

Which cutter is best for fries?

A dedicated fry cutter, such as the Vollrath manual fry cutters or Nemco Easy FryKutter, gives consistent sticks for even cooking.

How often should blades be replaced?

Replace blade sets when cuts start tearing or crushing product rather than cutting cleanly.

Prefer to talk it through? Find a Russell Hendrix representative.