Atmovac SOFTCOOKERSR11 Integrated Baths for Sous-Vide, 110V - SOFTCOOKERSR11

The Atmovac SOFTCOOKERSR11 is an integrated sous-vide bath built for restaurant kitchens running precision low-temperature cooking. Compatible with full-size steam table pans and offering a 7.6 gallon (29L) capacity, it delivers excellent temperature stability for proteins, vegetables, and batch sous-vide preparation in commercial service.

• Seamless stainless steel construction stands up to demanding daily kitchen use.
• LED display shows temperature and working time at a glance.
• Temperature accuracy to 0.3° holds tight tolerances for consistent results.
• Stores up to five recipe pre-programs for fast, repeatable cooking.
• Drain valve and removable perforated tray simplify cleaning between batches.
• Auto shut-off guards against dry-run and overheating for safe operation.