Vollrath
The industry's best commercial cooking essentials from Vollrath
Vollrath has been a leader in commercial foodservice equipment for over a century, offering cutting-edge solutions that meet the highest standards of quality and durability. Whether you’re a restaurant owner, a professional chef, or a passionate home cook, Vollrath’s smallware cooking essentials are crafted to help you work smarter, faster, and with confidence in every dish you prepare.
Holds up to heavy use
Stainless steel and reinforced plastics stand up to heat, impact, and constant washing.
Comfortable, contoured shape
Balanced tools with contoured, non-slip grips reduce fatigue over long shifts.
Supports food-safety procedures
Colour-coded tools make it easy to keep raw, cooked, and allergen-sensitive prep apart.
Vollrath Kitchen Essentials deliver commercial-grade performance with ergonomic grips, HACCP colour-coding, and NSF-listed options for faster, safer, easier service.
Prep Tools
High-heat spatulas, whisks, cutting boards, and scrapers built for daily prep—ergonomic, HACCP-friendly, and made to move mise en place faster.
Portion & Serve
Capacity-marked ladles, Spoodles®, dishers, and tongs that lock in consistency and food cost control—NSF options, line-ready, and easy to sanitize.
Even heating across the surface
Heavy-gauge stainless and aluminum deliver steady, edge-to-edge heating for consistent sears and even browning.
Resists bending and warping
Reinforced rims resist bending, and riveted handles stay tight through heavy use.
Nonstick and stainless choices
Pick induction-ready stainless for any range, nonstick for easy release, and solid or perforated pans for holding, draining, or crisping.
Vollrath cookware and bakeware for commercial kitchens deliver even heat, heavy-gauge durability, and fast cleanup. Choose induction-ready stainless and aluminum pans, nonstick sheet pans and molds, reinforced rims, and riveted handles for consistent results in restaurants, catering, and institutions.
Cookware
Built-for-service pans that heat evenly and hold up on the line.
Bakeware
Commercial sheet pans and molds for clean release and uniform bakes.
Quick heat recovery
Fast recovery after lid lifts and pan changes, plus consistent heat across the surface for reliable results.
Maintains a polished appearance
Fewer chips, fewer dents, and a consistent front-of-house look that stands up to heavy use.
Quick reconfiguration
Faster setups, simple swaps, and easy resets from breakfast service to banquets.
Vollrath buffet equipment and tabletop service use induction-ready chafers, heat lamps, and modular displayware to maintain safe holding temperatures and clean plating. Standard footprints, stackable designs, and operator-friendly details make setups quick and resets quicker.
Tabletop Service
Durable pieces that serve cleanly and reset fast.
Buffet Equipment
Keep food hot, safe, and beautiful from first plate to last.
Accurate Hot and Cold Holding
Heated cases use thermostatic controls for steady warmth, and thick glass provides insulation and visibility. Refrigerated cases use digital thermostats for precise cooling.
Modular, Reconfigurable Layouts
The Cubic modular line includes cases, bins, and stands you can rearrange quickly to refresh presentations or match traffic patterns.
Easy Access and Cleaning
Front and rear doors make service simple, and rear doors lift out for faster cleaning. Durable acrylic construction stands up to daily use.
Showcase food clearly and keep it at the right temperature. Vollrath offers heated, refrigerated, and acrylic display cases, plus the Cubic modular line and soup merchandisers with customizable graphics for front-of-house impact. Keep food visible and at safe temperatures while building clean, repeatable front-of-house presentations.
Standard 20 x 20 Fit & Protection.
Choose full-size racks and compartmented glass racks with snap-on extenders to secure tallware. Built-in base rack dividers provide 100% vertical protection to reduce breakage during washing and transport.
Fast Wash & Dry
Open-profile rack geometry allows top-to-bottom and side-to-side spray coverage and airflow, which speeds cleaning and drying for quicker turnarounds.
Heat and Chemical Resistant
Impact-resistant copolymer resists detergents and heat, rated safe up to 180 °F (82 °C) for 30 minutes, so racks hold up in high-temp machines and daily cycles.
Vollrath warewashing and handling covers full-size and half-size racks, glass and cup racks with extenders, flatware washing systems, bus boxes, and rack dollies/carts. Open-profile designs promote thorough washing, complete rinsing, rapid drying, and quick cooling, while durable copolymer construction stands up to heat, impact, and chemicals. Standard full-size footprints fit commercial dish machines and dollies for faster resets and safer transport.
Custom Solutions, Built for Your Kitchen
At Russell Hendrix, we understand that every kitchen is unique, which is why we offer Custom Solutions tailored to meet your specific needs.
Connect with a Russell Hendrix representative today to explore custom solutions designed for your operation. Our knowledgeable team is here to guide you through the process, ensuring that your kitchen is equipped with everything it needs to perform at its best.
Talk with a RH sales specialist to identify the Vollrath solution that best fits your commercial kitchen’s workload.
