Bringing Innovation to the Table
With more than a century of commercial cooking heritage, Garland delivers durable, high-performance equipment for professional kitchens. As a Welbilt company, the portfolio spans Garland ranges, griddles, charbroilers, and induction, alongside leading brands for frying, baking, holding, and refrigeration. Operators can source Frymaster, Lincoln, Merrychef, Convotherm, Cleveland, Delfield, Beverage-Air, and Victory with National support from Russell Hendrix.
One partner, full kitchen lineup in Canada
Garland Canada represents leading Welbilt brands (Garland, Frymaster, Lincoln, Merrychef, Convotherm, Delfield, Cleveland and more) and Beverage-Air and Victory for refrigeration, giving hot, cold, and holding solutions from a single source.
Proven energy performance.
Welbilt has earned ENERGY STAR Partner of the Year for 15 consecutive years, reflecting efficiency across brands like Convotherm, Delfield, and Frymaster.
Connected, data-driven kitchens
Welbilt’s Kitchen Connect is an open cloud platform for connected equipment that delivers analytics, menu and asset management, quality monitoring, and service insights to cut costs and reduce downtime.
Configurable power for every kitchen
Restaurant and heavy-duty ranges come in multiple tops and bases, with high-output burners and a wide choice of configurations to match the menu and throughput.
Countertop performance that saves space
Heavy-Duty Counter Series units deliver full-size performance in compact footprints and are easy to arrange, install, clean, and maintain for changing kitchen needs.
Speed and efficiency where it counts
XPress dual-surface grills can cut cook times by up to 50%, and XHP countertop charbroilers use patented technology that can reduce gas use by up to 50% versus standard charbroilers.
Garland builds heavy-duty cooking equipment for professional kitchens, with a focus on performance, durability, and easy cleaning. The lineup spans configurable restaurant and heavy-duty ranges, flexible countertop equipment, high-output grills, and a full oven offering for baking, roasting, and pizza.
Ranges
Light, medium, and heavy-duty platforms with numerous top and oven configurations deliver precise control and fast recovery for high-volume service.
Countertops
From hot tops and range tops to griddles, grills, fryers, and induction, Garland’s countertop equipment provides a complete, flexible suite to build station-by-station capacity.
Grills
Choose traditional griddles and charbroilers or the XPress two-sided grill to boost throughput. Models include widths from 12–36 inches and features for faster service and easier cleanup.
Ovens
Deck and convection ovens in gas and electric options support even baking and reliable roasting, with models sized for everything from pizza programs to banqueting.
Flexible Cross Temp® storage
Select reach-ins can switch between refrigerator and freezer modes with a setpoint range from −15 °F to 40 °F, so one cabinet covers multiple needs.
Energy-efficient refrigeration
Many models use natural R290 refrigerant and features like adaptive defrost and electronic controls to support energy efficiency and regulatory compliance.
7 Year Warranty
7-year Limited Parts & Labor; 7-year Compressor Parts
Beverage-Air offers a complete commercial refrigeration lineup for kitchens, bars, and display: reach-ins, worktops and undercounters, sandwich and pizza prep tables, chef bases, bar and wine equipment (back bars, direct-draw beer, bottle coolers, glass and plate chillers), merchandisers and deli cases, milk coolers, and blast chillers. Select series include Cross Temp® models that switch between refrigerator and freezer for flexible storage.
175+ years of steam expertise for Commercial kitchens
Since 1847, Cleveland has specialized in steam cooking equipment, building deep category knowledge that underpins reliable performance.
Steam specialists with a complete lineup
Cleveland focuses on steamers, steam-jacketed kettles, and steam generators, with multiple capacities and formats across convection, countertop, and pressure steamers, plus 2/3-jacket kettles up to 50 psi.
Backed by Welbilt KitchenCare service and warranty
Support includes authorized parts, warranty resources, and a self-help library for Cleveland equipment through Welbilt KitchenCare.
Steam specialists since 1847, Cleveland supplies boilerless and pressure steamers, steam generators, and steam-jacketed kettles in sizes from tabletop to large mixer units, built for reliable performance, quick recovery, and simple maintenance.
Automatic climate control for consistent results
Natural Smart Climate and ACS+ manage moisture and airflow to help products cook evenly across loads and menus.
AI-assisted cooking that reduces training time
ConvoSense uses an onboard camera and AI to identify food and apply the right program automatically, speeding workflows and improving repeatability.
Cleaning and safety built in
ConvoClean provides fully automatic cleaning with selectable modes, and the disappearing door increases aisle space and reduces burn risk.
Convotherm designs combi ovens for professional kitchens, from compact mini units to the premium maxx pro line. Core technologies include automatic climate management, fully automatic cleaning, optional AI-assisted cooking, and a space-saving disappearing door.
Full kitchen and service coverage
Pair BOH refrigeration with FOH solutions such as Shelley and Shelleysteel serving lines, plus display cases and dispensers. Configure layouts, finishes, and modules to match traffic flow and menu.
Energy-minded controls and refrigerants
Electronic temperature control, adaptive defrost, and hot-gas condensate systems support efficient operation, while many models use R290. Delfield has been recognized with repeated ENERGY STAR Partner of the Year awards.
Operator-friendly details
Front-breathing prep stations save space against walls, and reach-ins offer touches like auto-closing or stay-open door hinges and tool-less, snap-in gaskets for easier cleaning and loading.
Delfield supplies a complete lineup for back and front of house: reach-ins, worktops and undercounters, prep tables, chef bases, blast chillers (ConvoChill), and customizable serving lines and drop-ins for display and dispensing.
Oil savings with same output
Oil-conserving 30-lb frypots deliver similar production to 50-lb fryers while using about 40% less oil. FilterQuick models add auto top-off and an optional Oil Quality Sensor to extend oil life and prompt timely disposal.
Energy-efficient performance
High-efficiency gas and electric lines reduce energy use while maintaining tight temperature control. Examples include the ESG35T value fryer that exceeds ENERGY STAR guidelines and E4 electric fryers with ASTM energy efficiency ratings above 83%
Automatic filtration and easier oil handling
Fully automatic filtration puts filter controls at the front of the fryer, minimizes oil handling, and speeds routine filtering. FootPrint PRO systems are self-contained and can service multiple fryers to encourage frequent filtration.
Frymaster designs fryers and filtration systems for high-volume kitchens. The range includes oil-conserving open-pot fryers in gas and electric, high-efficiency models, built-in filtration, and controllers that automate top-off, filtration, and oil quality monitoring.
Visual holding with smart control
MercoMax Visual Holding Cabinets add an integrated touchscreen with easy programming. Options include Wi-Fi and tray tracking so crews can see product status at a glance and follow timed holding profiles.
Crisp, ready fries and snacks
CrispyMax serving stations use Therma-Lock convective airflow to keep fried items hot and crisp in a compact, easy-clean design with removable trays and filters. Sizes range from single-lane countertop units to multi-lane drop-ins.
Flexible holding technologies and formats
Choose MercoMax cabinets with exclusive airflow designs for varied menu items or MercoEco radiant-heat cabinets for all-purpose holding. Models span countertop and pass-through styles with stainless interiors and simple controls.
Merco designs hot holding equipment that keeps cooked food at serving quality for faster assembly and less waste. The lineup includes visual holding cabinets with touchscreen controls, modular holding bins, and CrispyMax fry holding stations that use controlled airflow to maintain temperature and texture.
Speed and throughput
High-speed cooking can be dramatically faster than conventional methods. For example, the conneX12 spec lists up to 20× faster cooking using combined microwave, convection, and impingement.
Ventless, front-of-house friendly
Select models provide ventless operation with an internal catalytic converter and are tested to EPA 202 (8-hour) standards, reducing grease and odour emissions for flexible placement.
Built-in connectivity and menu management
Wi-Fi/Ethernet are standard on conneX, enabling KitchenConnect cloud management for remote menu uploads, monitoring, and updates; USB menu transfer is also supported.
Merrychef designs high-speed ovens that combine convection, tuned impingement, and microwave to deliver fast, consistent results in compact footprints. The conneX and eikon lines add touch controls, ventless catalytic filtration on select models, and standard Wi-Fi/Ethernet connectivity for remote menu updates through KitchenConnect.
Complete category coverage
Build your lineup with Victory reach-ins, undercounters, worktops, prep tables, chef bases, air curtains, merchandisers, milk coolers, wine refrigeration, and blast chillers.
Complete category coverage
Select the reach-ins and other refrigeration you need, plus undercounters, prep tables, chef bases, merchandisers, and more, from a single lineup.
Seven-year warranty and support
Fully automatic filtration puts filter controls at the front of the fryer, minimizes oil handling, and speeds routine filtering. FootPrint PRO systems are self-contained and can service multiple fryers to encourage frequent filtration.
Many units carry a seven-year parts and labor limited warranty, plus a seven-year compressor part warranty, with dedicated warranty and parts support.
Build the Right Lineup for Your Kitchen
From single units to full programs, we help you choose sizes, controls, and accessories that fit your footprint and budget.
Talk with a RH sales specialist to identify the Garland solution that best fits your commercial kitchen’s workload.
