German-made blades trusted by chefs, butchers & foodservice teams
F. Dick (Friedr. Dick) has been making knives and tools for professional kitchens since 1778. Founded in Esslingen, Germany, the company has grown into a global cutlery specialist known for high-performance steel, purpose-built blade shapes and dependable quality for chefs, butchers and food processors around the world.
This collection features core F. Dick products for Canadian foodservice: chef and cook’s knives, boning and butchery knives, fillet and carving knives, bread and utility knives, paring and peeling knives, plus knife guards, sharpening steels and aprons. From classic butcher profiles to modern series like 1905 and Red Spirit, each line balances edge retention, ergonomics and durability for daily use.
F. Dick’s professional steels and blade treatments are engineered to hold a fine edge while resisting stains and corrosion. Many handles are designed for a secure, comfortable grip even in wet environments, with smooth transitions between blade and handle for hygienic cleaning. That makes F. Dick a strong fit for demanding prep, fabrication and line work where safety and consistency matter.
Whether you’re equipping a restaurant, butcher shop, seafood operation or institutional kitchen, F. Dick offers knife series and handle styles to match your workflow and budget. Use this collection to outfit new staff, standardize your knife kit across stations, or upgrade your existing blades to German-made performance.
Frequently Asked Questions about F. Dick Knives
Who is F. Dick?
F. Dick (Friedr. Dick) is a German cutlery manufacturer founded in 1778 in Esslingen, Germany. The company specializes in professional knives, sharpening steels and related tools for chefs, butchers and the food processing industry, and remains a well-known brand in commercial kitchens worldwide.
What types of products does F. Dick offer?
F. Dick produces a complete range of professional tools: chef’s knives, cook’s knives, boning and butcher knives, fillet and carving knives, bread and utility knives, paring and peeling knives, cleavers, sharpening steels, blade guards, knife rolls and accessories, as well as aprons and specialty tools for meat and seafood fabrication.
What are the key F. Dick knife series?
Popular professional series include classic butcher lines, the heritage-inspired 1905 series with distinctive handle collars, modern Red Spirit knives with red handles, and premium lines such as 1778. Each series offers its own balance of design, handle feel and price point, so you can match knives to your operation’s needs.
Are F. Dick knives suitable for commercial kitchens in Canada?
Yes. F. Dick knives are designed specifically for professional use and are widely used in Canadian restaurants, butcher shops, seafood operations and institutional kitchens. The blades and handles are engineered for durability, edge retention and hygienic cleaning in high-volume environments.
How should I care for F. Dick knives?
For best performance, F. Dick recommends hand washing knives with mild detergent, drying them immediately and storing them safely on a magnetic strip, in a block or in blade guards. Regular honing and periodic sharpening will help maintain edge quality. Dishwashing is not recommended, as it can dull the edge and stress handles over time.
Are F. Dick knives only for butchers?
No. While F. Dick is well known in the butchery and meat processing world, the brand also offers extensive lines for restaurant chefs, seafood fabricators and general foodservice use. Many series include chef’s knives, santokus, slicers and utility knives alongside traditional butcher profiles.
Do F. Dick knives come with a warranty?
F. Dick knives are backed by the manufacturer against defects in materials and workmanship. Warranty terms may vary by region and distributor, but in general, defects related to manufacturing are covered when knives are used and maintained according to the care guidelines.
