Cleaning Scrapers, Screens & Stones

48 products

Scrapers, griddle screens and grill stones for removing carbon and baked-on soil from griddles and charbroilers. You'll find griddle scrapers with replaceable blades, combination brush-and-scraper tools, screens and stones from Prince Castle, Chef Master, Keating, Vollrath, Le-Jo, Dexter, Browne and Felton Brushes.

This collection is part of Cleaning Tools & Supplies. Use it with grill brushes and griddle cleaners to keep flat-tops and broilers cooking evenly.

Types of scrapers, screens and stones

  • Griddle scrapers: Prince Castle 6" blade scraper, Chef Master 15.5" to 23" scrapers, Keating heavy duty, Le-Jo Griddle Tamer II, Vollrath Grill Tender and Nemco Easy Grill scraper for daily flat-top cleaning.
  • Replacement blades and parts: blades for Prince Castle, Chef Master, Keating, Le-Jo and Vollrath Grill Tender scrapers, plus Grill Tender brass plates and screw sets.
  • Hand scrapers: Dexter Sani-Safe 3" and 4" griddle scrapers, Browne pan, grill and beveled scrapers, and the Globe heavy duty 4" scraper for spot work.
  • Grill brushes with scrapers: Felton, Carlisle Sparta, Chef Master, Prince Castle Char-Brush, Rabco and Browne tools for charbroiler grates.
  • Griddle screens and stones: Carlisle Sparta griddle screens and the Vollrath griddle and grill stone with its aluminium handle for scouring built-up carbon.

What to consider when choosing scrapers, screens and stones

  • Griddle plate finish: steel plates tolerate scrapers, screens and stones; chromed and coated surfaces generally need non-abrasive tools, so check the griddle maker's guidance first.
  • Blade width and handle: short 3" to 6" blades give control for spot work; long-handled 15" to 23" scrapers give leverage and keep hands back from the heat.
  • Replaceable blades: choose a scraper with replacement blades available so you can keep a sharp, straight edge without buying the whole tool.
  • Grill vs griddle: charbroiler grates need a brush or shaped scraper; flat-tops need a flat blade, then a screen or stone for finishing.
  • Handles and holders: a handle or holder for stones and screens keeps hands away from hot surfaces and gives even pressure across the plate.
  • Hot or cool cleaning: scraping is easiest while the surface is warm; for screens, stones and griddle cleaners, follow the product directions on surface temperature.

FAQ

Can I use a griddle stone on a chrome griddle?

Generally no. Abrasive stones and screens can damage chrome finishes. Follow the griddle manufacturer's cleaning instructions and use their recommended non-abrasive tools.

How often should griddle scraper blades be replaced?

When the edge is nicked, rounded or no longer sits flat on the plate. A dull blade leaves carbon behind and takes more effort.

What's the difference between a screen and a stone?

Screens are thin abrasive pads held in a holder, good for even scouring of large areas. Stones are solid blocks that remove heavier build-up and wear down with use.

Should I scrape a griddle hot or cold?

Scrape between orders while the plate is warm to remove debris. For deeper cleaning with screens, stones or chemicals, follow the product directions on surface temperature.

Prefer to talk it through? Find a Russell Hendrix representative.