Globe Food Equipment
Find the Right Globe Equipment for the Job
Globe is best known for commercial slicers, but its broader range also supports mixing, meat processing, weighing, and countertop cooking. The right starting point is the production task-not a generic equipment category.
Use the Quick Picker to narrow the Russell Hendrix stocked assortment. When the correct Globe solution is not currently stocked online, the guide will show a sales-contact card instead of forcing an unrelated product.
Quick Picker: Match Globe Equipment to the Task
Choose a task first. Only relevant follow-up questions will appear.
Choose by Workload, Not Just Equipment Type
A slicer used intermittently for sandwich prep is a different purchase from an automatic slicer running repeated batches. The same applies to mixers, grinders, and countertop cooking equipment.
This guide distinguishes between products Russell Hendrix stocks online and Globe categories that require specialist sourcing.
Best Fit Operations
Commercial Slicers
Choose by product size, daily duty, and manual versus automatic operation
Globe slicers are the deepest part of the Russell Hendrix stocked assortment. Chefmate models suit lighter intermittent work; G-Series models support regular medium-duty slicing; and the G12A adds automatic carriage movement.
A larger blade does not automatically mean a heavier-duty slicer. Match the model family first, then the blade size.
Build the shortlist around
- Product diameter and density.
- Intermittent versus repeated use.
- Manual or automatic operation.
- Cleaning access and safe handling.
Shop Stocked Globe Slicers
Compare 9, 10, and 12 inch models.
Economy Chefmate
A starting point for lighter, intermittent prep.
G-Series
The stronger stocked path for regular medium-duty use.
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How duty level changes the decision
Light-duty models are intended for intermittent use. Medium-duty models are better when slicing is routine. Automatic operation becomes relevant where repeated carriage movement creates unnecessary labour.
When to involve an Russell Hendrix specialist
Use specialist support for premium slicers, unusually dense product, continuous production, or a Globe model not stocked online.
Mixers for Kitchen, Bakery & Dough Production
Choose by actual batch size, product density, and attachment plans
The stocked range spans 5 and 8 quart countertop models, 10 to 25 quart bench mixers, and 30 quart floor models.
Dough applications deserve special attention because dense dough can require a different mixer configuration than batter, sauces, or whipped products.
Build the shortlist around
- Finished batch weight and density.
- Countertop, bench, or floor placement.
- Dough versus general-purpose mixing.
- Future bowls, agitators, and #12 hub attachments.
Shop Stocked Globe Mixers
Compare countertop, bench, and floor mixers.
Small-Batch Prep
5 and 8 quart models keep small batches close to the station.
Production Mixing
Bench and floor models support larger repeated batches.
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Why bowl capacity alone is not enough
Nominal bowl volume does not describe how much dense dough a mixer can safely process. Product absorption, batch weight, speed, and frequency matter.
Plan attachments before standardizing
Confirm compatible bowls and agitators, plus whether the mixer needs a #12 hub for grinding, slicing, shredding, or grating.
Meat Processing & Mixer-Driven Prep
Choose dedicated equipment for repeated output or compatible attachments for occasional prep
Russell Hendrix stocks Globe meat choppers rated at 250 and 450 pounds per hour, plus selected #12 hub attachments.
A standalone chopper is the stronger choice for regular production. A mixer attachment can conserve space when the task is occasional and the host mixer is compatible.
Build the shortlist around
- Required pounds per hour.
- Dedicated versus occasional use.
- #12 hub compatibility.
- Disassembly and sanitation.
Shop Globe Prep Equipment
Browse meat choppers and mixer attachments.
Dedicated Grinding
Select CM12 or CM22 according to required throughput.
Hub Attachments
Confirm the mixer's #12 hub and all required components.
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Dedicated machine or attachment?
Choose a dedicated chopper when output, speed, and sanitation justify a standalone machine. Choose an attachment when space is limited and use is occasional.
Attachment systems require complete compatibility
The housing, plate holder, working plate, grinder assembly, and host mixer may be separate decisions.
Portion Scales
A focused stocked option for recipes, portions, and food-cost control
The current stocked Globe scale assortment is narrow, with a 10 pound digital portion scale suitable for many prep and portioning tasks.
For receiving, heavier products, legal-for-trade requirements, larger platforms, or specialty environments, the guide directs buyers to sales.
Build the shortlist around
- Maximum load and graduation.
- Platform size.
- Cleaning conditions.
- Specialized or legal-for-trade requirements.
Shop Stocked Globe Scales
View the current digital portion scale.
Best Stocked Fit
Portion control, recipes, and smaller prep weights.
Use Sales for Broader Needs
Heavier, larger-platform, or specialty applications.
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When the stocked scale fits
Use the GPS10 where a 10 pound capacity, platform size, and digital readability match the station.
When not to force the recommendation
A portion scale should not be presented as a universal answer for receiving, washdown, or heavy-load applications.
Countertop Cooking
One stocked electric fryer, with specialist sourcing for Globe's broader cooking range
Russell Hendrix currently stocks a compact Globe electric countertop fryer. It is useful when the application, electrical service, output, and ventilation approach fit that exact format.
Globe's broader catalogue includes additional gas and electric cooking equipment, so those needs should move directly to a specialist.
Build the shortlist around
- Menu item and hourly output.
- Voltage and available circuit.
- Counter footprint and clearances.
- Ventilation and local code.
Shop the Stocked Globe Fryer
Review the compact electric countertop fryer.
Use the Online Option When
The need is compact electric frying and its specifications fit.
Use Sales When
You need gas, more output, or another cooking format.
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Confirm utilities before buying
Small countertop equipment can still create problems if voltage, plug, recovery, clearance, or ventilation are not planned.
Broader Globe cooking needs
Use sales support for other fryers, griddles, charbroilers, hot plates, induction, sous vide, or warming equipment.
Globe Equipment Beyond the Stocked Online Assortment
The right answer is sometimes a sourced product-not the nearest stocked card
Globe's manufacturer catalogue extends beyond the current Russell Hendrix assortment into premium slicers, spiral and power-lift mixers, immersion blenders, vacuum packaging, cheese shredders, gas cooking, electric cooking, and additional scales.
When one of those categories fits the need, the Quick Picker presents a sales-contact card. That protects recommendation quality while giving customers a clear next step.
Build the shortlist around
- Primary product or menu task.
- Daily volume or batch requirement.
- Utilities and footprint.
- Preferred Globe model, if known.
- Required timing.
Contact an Russell Hendrix Specialist
Identify, source, and quote a Globe model not currently stocked online.
Broader Prep
Immersion blending, vacuum packaging, cheese shredding, and specialty prep.
Broader Cooking
Gas and electric griddles, charbroilers, hot plates, fryers, induction, sous vide, and warming.
Featured Product
What to bring to the conversation
Share the application, daily volume, available utilities, space limits, and preferred model type.
Why the sales card appears
It is intentionally shown when there is no relevant stocked product rather than presenting a misleading substitute.
Start with the Production Task
Use the Quick Picker for stocked options or contact Russell Hendrix when the correct Globe category extends beyond the online assortment.
