Commercial Dishwashers and Glasswashers for Bars, Restaurants, Institutions and High-Volume Foodservice
Moyer Diebel focuses on commercial warewashing equipment built to improve speed, consistency, and labor efficiency in foodservice. The brand has been manufacturing commercial glasswashing and dishwashing equipment for more than 70 years and offers solutions ranging from compact undercounter machines to upright door-type units and rack conveyor systems. The company says its equipment is designed to reduce labor, limit breakage, and improve operational efficiency.
Small Footprint, Commercial Output
Moyer Diebel positions its undercounter machines as space-saving solutions for smaller kitchens.
High-Temp and Low-Temp Options
The line includes both high-temperature and low-temperature models, giving operators flexibility based on ventilation, sanitizing method, and utility setup
Built for Daily Use
Features across the category include pumped drain, smart display or digital temperature monitoring, auto clean, service diagnostics, and counter-balanced doors.
Moyer Diebel undercounter dishwashers are built for operators who need commercial warewashing performance in a smaller footprint. Ideal for tighter back-of-house spaces, this category includes solutions suited to a range of foodservice environments and operating needs. Explore the collection to compare the available configurations, capacities, and features and find the best fit for your kitchen.
Fast Glass Turnaround
Moyer Diebel’s glasswasher lineup includes models rated from 1,200 to 2,000 glasses per hour.
Designed for Delicate Glassware
Moyer Diebel designs its glasswashing solutions to help protect delicate glassware while supporting the pace of busy bar service.
Built for the Bar Environment
Moyer Diebel emphasizes cool final rinse, no steam behind the bar on certain models, and a compact bar-focused Craft Series.
Moyer Diebel’s glasswasher category adds a more specialized dimension to the brand’s warewashing lineup. Designed for bar and beverage service, these solutions support efficient turnaround, space-conscious installation, and the demands of high-use environments where clean, ready-to-serve glassware matters. Browse the collection to compare the available options and find the right fit for your bar or service area.
Workhorse Mid-Volume Warewashing
Moyer Diebel positions its single-tank upright door-type machines as durable, budget-friendly solutions for a wide range of foodservice operations.
Higher Clearance and Flexible Options
The lineup includes standard and high-hood designs, with models like the MDHHD offering a 27-inch door opening sized for larger wares and sheet pans
Diagnostics and Sanitation Confidence
Touchscreen displays, rinse sentry functions, delime functions, built-in boosters, and chemical pump options all support reliable daily operation.
Moyer Diebel door-type dishwashers are designed for foodservice operations that need more warewashing capacity and a more robust back-of-house solution. Well suited to restaurants, hotels, and institutional kitchens, this category balances throughput, durability, and operational efficiency for busier dish rooms. Browse the collection to compare the available configurations, capacities, and features for your operation.
High-Volume Performance
The MC44 and MC66 are positioned as high-performance rack conveyor machines rated at 244 racks per hour.
Built for Demanding Dish Rooms
Moyer Diebel designs its rack conveyor systems for the demands of busy dish rooms, with construction and components built to support durability, steady operation, and efficient workflow.
Efficiency for Busy Operations
Moyer Diebel also emphasizes operational efficiency, with features intended to support water and energy savings while helping streamline installation and day-to-day use.
Rack conveyor dishwashers are best suited to operations that need to keep warewashing moving efficiently through peak service periods. This category is designed for higher-volume environments where throughput, durability, and steady workflow matter most. Contact a Russell Hendrix sales specialist to discuss the right Moyer Diebel rack conveyor solution for your operation.
Build the Right Moyer Diebel Warewashing Setup
Work with a Russell Hendrix specialist to choose the right Moyer Diebel machine for your operation’s volume, ware type, footprint, and utility setup. We can help you compare undercounter, glasswashing, door-type, and rack conveyor options, confirm throughput requirements, and match the right unit to your back-of-house workflow.
Talk with a Russell Hendrix sales specialist about the Moyer Diebel warewashing setup that best fits your space, volume, and workflow.
