Collection: Garland Refrigeration and Holding Solutions
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Beverage-Air DPD93HC-2 Two Drawer Two Door Pizza Prep Table, 93" - DPD93HC-2
SKU: 783/DPD93HC-2showroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroom1-3 Week Lead TimeRegular price $15,914.90 CADSale price $15,914.90 CAD Regular priceUnit price / per$0.00 CAD -
Beverage-Air SPED72HC-30M-2 Two Drawer Two Door Mega Top Sandwich Prep Table, 72" - SPED72HC-30M-2
SKU: 783/SPED72HC-30M-2showroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroom1-3 Week Lead TimeRegular price $12,211.93 CADSale price $12,211.93 CAD Regular priceUnit price / per$0.00 CAD -
Delfield Mega Top Triple Door 30 Pan Prep Station, 72", 115/60/1 - 4472NP-30M
SKU: 085/4472NP-30Mshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomAvailable to shipRegular price $16,758.26 CADSale price $16,758.26 CAD Regular priceUnit price / per$0.00 CAD
Explore our Refrigeration and Holding Solutions designed to maintain the ideal temperature and quality of your ingredients and dishes. Featuring trusted brands like Delfield, Victory, Beverage-Air, and Merco, our selection of commercial restaurant equipment includes refrigerators, prep tables, beverage coolers, and holding cabinets, all built to withstand the rigorous demands of foodservice operations. From storing fresh produce to keeping prepared dishes warm, our refrigeration solutions provide the reliability and versatility you need to optimize efficiency, ensure food safety, and minimize waste in your commercial kitchen.

