SignatureWares
SignatureWares for Busy Commercial Kitchens
SignatureWares is the Russell Hendrix exclusive line created to give operators commercial-quality gear at a price they can actually stock. Launched in 2017 with core cookware and insert pans, it has grown into a full smallwares program that now covers aluminum and stainless cookware, GN/steam table pans, bakeware, storage racks, cutting and paddle boards, pizza tools, thermometers, timers and even flatware. Everything is sized for foodservice, NSF where it matters, and built to handle daily prep, cook and serve in Canadian kitchens.
NSF Certified
to meet commercial compliance standards.
Works on multiple heat sources
including gas, electric, ceramic, and halogen.
Oven safe
to 500°F / 260°C for stovetop-to-oven workflows.
Aluminum is the fast-heating, responsive workhorse for commercial kitchens, ideal for sauté stations, all-day eggs, and high-turn fry work.
Fry Pans
7"–14" diameters in heavy-gauge builds for fast, even searing; non-stick option for eggs and delicate items, with helper handles on larger sizes.
Sauté Pans
Straight-sided pans in ~3–10 qt capacities with thick, stay-flat bases for hard sears and quick reductions; stick + helper handles on larger sizes.
Sauce Pans
Core ~1.5–5 qt sizes that heat quickly and hold steady simmers; tall profiles manage splatter and pair with tight-fit lids.
Sauce Pots
Mid-batch ~8–24 qt capacities with broader floors for faster reduction and dual loop handles for safe two-hand lifts.
Brazier / Rondeau
Wide, shallow ~11–30 qt capacities in heavy gauge for even browning, then consistent low-and-slow braises.
Stock Pots
8–60 qt sizes with reinforced rims and tall profiles that control rolling boils for pasta, blanching, and long simmers.
Non-reactive cooking
Stainless interiors keep flavors true with tomato, wine, and dairy, and deglaze cleanly for consistent sauces.
Built for the dishroom
Hard-wearing finishes and riveted handles handle heavy warewashing and daily line abuse without losing shape.
Stable heat control
Flat, stay-true bases support even browning and steady simmers.
Built for commercial kitchens that need durability, non-reactive cooking, and clean presentation. Stainless stands up to dishroom chemistry, deglazes cleanly, and keeps flavors true in tomato, wine, and dairy work.
NSF certified and compatible with induction, gas, electric, ceramic, and halogen cooktops. Oven safe to 400°F/204°C. Riveted handles add strength.
Stainless Fry Pans
8"–14" sizes with balanced weight for even browning and clean deglazing; riveted stick handle and a helper handle on larger diameters.
Stainless Double Boilers
Gently melt chocolate, hold sauces and reheat delicate dishes without scorching with 9, 12, 16 and 20 qt 3-piece commercial double boiler sets sized for professional kitchens.
Stainless Sauce Pans
About 1–5 qt sizes for steady simmers and grains; taller profile limits splatter, rolled rim helps with clean pours, tight-fit lids available.
Stainless Cookware Covers
Lock in heat and moisture, speed up cook times and keep food service-ready with durable, tight-fitting cookware covers built for busy Canadian kitchens.
Stainless Brazier / Rondeau
Around 11–30 qt, broad and shallow for full-surface browning followed by consistent braises; two loop handles for oven-to-range transfers.
Stainless Stock Pots
8–60 qt sizes with reinforced rims and tall walls to manage rolling boils and long simmers; roomy loop handles for gloved lifts.
Y and Straight Options
Y peelers excel at long, flat strokes. Straight swivel peelers handle curves and tight turns.
Sharp, Swivel Blades
Stainless blades track produce contours to reduce waste and keep yields high.
Grip and Control
Ergonomic, non-slip handles and balanced bodies cut fatigue on long prep lists.
Fast, consistent prep for potatoes, carrots, apples and more. SignatureWares peelers come in Y and straight swivel styles with sharp stainless blades and comfortable, non-slip handles for daily use in commercial kitchens.
Even heating, heavy gauge
18-gauge aluminum promotes uniform browning and reduces hot spots.
Reinforced rims that stay flat
Strengthened edges help resist warping at high temperatures and during rapid cooling.
Sizes that fit the line
Full, half, and quarter sheet formats plus standard diameters and depths for consistent portioning and stacking.
Commercial bakeware sized for restaurant ovens, built for even heating and clean release. The range covers full, half, and quarter sheet pans plus cake, pie, muffin, and specialty forms, with accessories that speed resets between bakes.
Full & Half-Height Choices
10–20 pan capacities with stable runner spacing for standard full and half sheet pans.
Rigid, Lightweight Frames
Corrosion-resistant aluminum uprights stay square under load without adding bulk.
Smooth, Lockable Mobility
Swivel casters roll easily through tight aisles; two lock for safe loading and staging.
Our racks and carts are designed to keep your busy kitchen moving. Constructed of aluminum, these lightweight yet remarkably strong racks keep product moving from prep to bake to service with lightweight, rigid racks and utility carts built for daily routes in commercial kitchens.
HACCP Color Coding :
Standard color set keeps proteins and allergens clearly separated.
Beveled Launch & Size Guides
Wood or aluminum paddles with thin beveled edges and marked guides for accurate pizza diameters.
Reversible, Knife-Friendly
Dense poly/fibrewood surfaces protect edges and double working life.
Knife-friendly prep boards support HACCP color coding, resist stains and odours, and clean quickly so stations reset on time. Balanced pizza paddles in wood or aluminum use thin, beveled leading edges and right-length handles to make launches and retrievals fast and consistent. Reversible board designs extend service life, and optional size guides on paddles help keep portions uniform in busy commercial kitchens.
Cutting Boards
Knife-friendly, HACCP-ready prep surfaces for commercial kitchens. SignatureWares boards are reversible, dishmachine safe, and available in standard line sizes so they drop into existing stations. Non-porous materials resist stains and odours, and select models include grip features for steady chopping during busy prep.
Pizza Paddles
Balanced peels for fast, consistent launches and retrievals. Choose wood for classic feel or aluminum for a thinner leading edge and quick cooling between pies. Beveled fronts slide cleanly under crusts, size guides help keep diameters uniform, and varied handle lengths suit deck, stone, or conveyor workflows.
SignatureWares, stocked and ready
Stock the essentials with one line. SignatureWares gives commercial kitchens foodservice sizing, consistent patterns, and open-stock replenishment. Tell us your stations and volumes and we will calculate target on-hand quantities (pars) so you can top up anytime with Russell Hendrix.
Talk with a RH sales specialist to identify the SignatureWares solution that best fits your commercial kitchen’s workload.
