Russell Hendix Saskatoon

Discover the Saskatoon Russell Hendrix showroom, where innovation meets reliability in commercial kitchen equipment. Whether you're outfitting a restaurant, café, or hotel, our expert team is ready to guide you through our extensive selection of name brand commercial restaurant equipment, backed by over 75 years of industry experience.

  • Address

    1202 Quebec Avenue

    Saskatoon, SK S7K 1V2

  • Phone

    Tel: 306.652.7777

    TF: 888.595.5545

    Fax: 306.244.0225

  • Hours

    Monday - Friday:  8:30AM - 5PM

    Saturday & Sunday:  CLOSED

Holiday Closures

  • DEC 24

    CLOSING AT 2PM

  • DEC 25

    CLOSED

  • DEC 26

    CLOSED

  • DEC 31

    CLOSING AT 2PM

  • JAN 1

    CLOSED

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Parts & Service

We want to inform you that our Parts and Service department is no longer in operation. For all future parts and service needs, we kindly ask that you contact your local authorized service provider.  We appreciate your understanding and continued support. If you have any questions, please don’t hesitate to contact our Customer Care team.

Saskatoon Showroom

The Russell Hendrix showroom in Saskatoon is located in the heart of the city, making it a central hub for foodservice professionals. This showroom offers a comprehensive selection of commercial kitchen equipment and supplies, catering to restaurants, cafés, hotels, and more. As part of the Russell Hendrix network, customers can expect high-quality products from top manufacturers, along with expert guidance from knowledgeable staff. Whether you’re outfitting a new kitchen or upgrading an existing one, the Saskatoon location has everything you need, from commercial refrigeration to smallwares​.

What Others Are Saying

About Russell Hendrix

With a reputation built on quality and service, Russell Hendrix is the go-to provider for commercial kitchen equipment across Canada. From restaurants to catering companies, we supply everything from large cooking appliances to the smallest kitchen tools, ensuring smooth and efficient foodservice operations.