Commercial Cookware, Kitchen Tools & Smallwares for Professional Kitchens
For more than 70 years, Browne Foodservice has specialised in designing and distributing smallwares that help chefs, mixologists and hospitality teams work smarter. From heavy‑gauge Thermalloy® cookware to precision jiggers and elegant dinnerware, every line pairs commercial‑grade durability with agile, modern design.
Even-Heat Distribution
Tri-ply and 2-ply Thermalloy layers spread heat edge-to-edge for consistent sears, sauces, and stocks.
Service-Tough Construction
True-gauge bodies, riveted handles, and rolled rims resist warp and daily wear.
Menu & Platform Versatility
Stainless (with induction-ready options), cast iron for stove-to-table, and aluminum workhorses for high-volume value.
Thermalloy cookware gives you a reliable core set for professional kitchens.Tri-ply stainless features a stainless interior, an aluminum core, and a stainless exterior for fast, even heating and induction-ready performance. 2-ply stainless/aluminum pieces pair a stainless interior with an aluminum exterior, adding quick heat response plus a non-drip rim and heat-resistant silicone sleeves on select pans. Add cast-iron minis and casseroles for heat retention and oven-to-table service, and round it out with heavy-gauge aluminum for budget-friendly, high-volume prep. Riveted handles and common lid diameters across pots and pans simplify replacements and stand up to daily use. Choose the mix that fits your menu and cooking equipment, including gas and electric, with tri-ply covering induction needs.
Prep Tools
High-heat spatulas & scrapers, turners, whisks, cutting boards & mats, bowl/bench scrapers, dough cutters; stainless mixing bowls.
Bake & Line Support
Bun/sheet pans, silicone baking mats & pan liners, cooling/sheet racks.
Portion & Measure
Capacity-marked ladles & spoodles, dishers/scoops, measuring cups/spoons, thermometers (probe/IR), scales, timers.
Browne Kitchen Service supplies the essentials for commercial prep and line work: bakeware, steam pans and lids, measuring and portion tools, utensils, strainers, scoops, pizza accessories, and cleaning and safety items. Durable, easy-clean designs and colour-coded portioning help teams prep faster and keep recipes consistent.
Chafers & Induction Warmers
Roll-top/lift-off lids, water & food pans, fuel cups, wind guards.
Insulated Beverage & Food Dispensing
Coffee/tea urns, cold beverage dispensers, insulated servers.
Carving Stations
Heat lamps, carving boards with juice grooves, drip pans.
Keep service smooth and safe with Browne chafers that hold steady serving temperatures, set up fast, and deliver clean, drip-free service. Choose electric heaters or classic fuel to suit the venue. Durable stainless bodies, roll-top or lift-off lids, and dishwasher-friendly pans speed resets between seatings.
Cohesive Presentation
Match plates, bowls, bakers, and platters across named lines for a unified look.
Menu-Specific Pieces
Purpose-built forms (onion soup bowls, escargot plates, au gratin, steak platters) elevate signature items.
Efficient Service Setup
Coffee/tea service, condiment systems, and sauce/fry cups keep tables tidy and replenishment quick.
Browne Tabletop covers baskets, bowls, ceramic bakers, coffee and tea service, condiment accessories, cast iron serving, dinnerware, pitchers, platters, and serve or fry cups. Durable, stackable, and easy to clean, these pieces keep presentation consistent and help teams turn tables quickly.
Precision Pours, Less Waste
Jiggers and Sure Shot spouts deliver repeatable volumes and reduce over-pour.
Service-Tough Tools
Stainless shakers, Hawthorne strainers, and one-piece bar spoons stand up to daily bar use.
Fast, Tidy Stations
Bar mats catch spills; glass rimmers and bar caddies keep garnishes and disposables organized.
Browne’s barware focuses onp our control and reset speed. Use double jiggers or Sure Shot measured pourers for accuracy, pair with free-flow spouts when speed is the priority, and build your kit with stainless shakers, Hawthorne strainers, and one-piece bar spoons for durability. Bar mats, glass rimmers, and caddies keep the rail tidy and replenishment quick.
Build Your Browne Lineup
Work with a Russell Hendrix specialist to choose Thermalloy tri-ply, 2-ply, cast iron, and heavy-gauge aluminum, plus lids and essential smallwares. We will confirm sizes, induction needs, and accessories, then provide a clear, itemized quote.
Talk with a RH sales specialist to identify the Browne solution that best fits your commercial kitchen’s workload.
