Commercial Microwaves

13 products

Heavy-duty microwaves for busy Canadian kitchens

Keep tickets moving with commercial microwaves built for the pace of professional foodservice. This collection features heavy-duty and medium-duty commercial microwaves from brands like Celco, Celcook, Menumaster and Panasonic, sized for Canadian restaurants, cafés, QSRs, healthcare kitchens and institutional operations.

Whether you are reheating prepared items, finishing sides to order or supporting a high-speed lunch rush, commercial microwaves help you deliver consistent results in seconds instead of minutes. Use this page to compare wattage, cavity size and plug type so you can match each unit to its station and workload.

Where commercial microwaves fit on your line

In many Canadian kitchens, microwaves are not just for leftovers—they are key tools for speed and consistency:

  • Back-of-house stations: Reheat soups, sauces, sides and pre-portioned items during busy service without tying up ovens or ranges.
  • Front-of-house & bars: Warm desserts, small plates and bar snacks to order in compact spaces with limited equipment.
  • Healthcare & institutions: Support tray-line service and high-volume reheating while keeping timing predictable across shifts.

By placing the right Celco, Celcook, Menumaster or Panasonic microwave at each station, you can reduce wait times and keep your main cooking equipment focused on tasks that demand searing, baking or browning.

Key specs when choosing a commercial microwave

Start with what you heat most often and how frequently you run the microwave during your busiest 30–60 minutes. Then look closely at:

  • Wattage & duty level: Higher-wattage units deliver faster heat times and are built for frequent use. Choose heavy-duty models for back-of-house and QSR lines, and medium-duty for lighter café or office applications.
  • Cavity size & interior layout: Make sure the interior can handle your most common portions—such as takeout containers, soup bowls or entrée plates—without awkward tilting.
  • Controls & programming: Keypad controls with presets make it easy for staff to hit consistent times, even across multiple shifts and locations.
  • Plug type & power: Confirm voltage, amperage and NEMA plug type before you buy so you can place the microwave where it’s needed without overloading a circuit.

If you’re not sure which combination of wattage, cavity size and control style is right for your Canadian operation, a Russell Hendrix representative can help you compare Celco, Celcook, Menumaster and Panasonic models against your menu and ticket volume.

Frequently Asked Questions about Commercial Microwaves

How do I choose the right wattage for a commercial microwave?

Wattage should match how quickly you need to heat and how often the microwave runs. High-wattage heavy-duty units are ideal for busy back-of-house stations and QSR lines where the microwave is in constant use. Medium-duty models can be a good fit for cafés, office kitchens and smaller venues with lighter reheating needs. If you regularly heat dense items or frozen portions, lean toward higher wattage so you’re not slowing down service.

What’s the difference between a commercial microwave and a household microwave?

Commercial microwaves are designed for repeated, high-frequency use and more predictable results. They often feature stronger components, simpler controls for line cooks, programmable presets and interiors sized around common foodservice containers. Household models are not built for the same duty cycle and can wear out quickly in a restaurant or institutional setting.

Where should I place commercial microwaves in my kitchen layout?

Place microwaves where they support your workflow without creating congestion—often near plating or finishing stations, or beside soup, side and dessert stations. Make sure there is enough counter or shelf space, appropriate electrical service and room for staff to load and unload safely. In many Canadian kitchens, operators spread multiple units across the line instead of relying on a single microwave for everything.

Do commercial microwaves need special electrical circuits?

Many commercial microwaves require dedicated circuits because they draw more power than household models. Before purchasing, check the voltage, amperage and NEMA plug type listed on the spec sheet and compare it to your panel and available circuits. Planning this up front helps you avoid tripped breakers and lets you position Celco, Celcook, Menumaster or Panasonic units where they are most useful.

How can I get consistent results from staff using microwaves?

Consistency improves when you standardize containers, portion sizes and programming. Use programmable controls to create presets for your most common items, train staff on which preset to use for each dish and post a simple reference chart at the station. Regularly reviewing times and results helps you fine-tune settings as menus or portion sizes change.

What maintenance do commercial microwaves require?

Daily maintenance usually includes wiping down the interior, keeping the door seals clean and checking that vents and air intakes are clear. Follow the manufacturer’s instructions for periodic deeper cleaning and inspections. Keeping interiors clean and doors closing properly helps extend the life of the unit and reduces downtime in busy Canadian kitchens.

What if I don’t see the microwave model or configuration I need?

This collection highlights core commercial microwaves from Celco, Celcook, Menumaster and Panasonic. If you don’t see the exact wattage, cavity size, control style or plug configuration you’re looking for, a Russell Hendrix representative can help you review additional models, lead times and alternatives that fit your menu and layout in Canada.