Collection: Knife Sharpening & Honing
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CookUp Sharpening Stone Set, 400 and 1000 Grit - 2381
SKU: 092/2381showroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroom1-3 Week Lead TimeRegular price $32.92 CADSale price $32.92 CAD Regular priceUnit price / per$0.00 CAD -
F. Dick Sharpening Steel, Oval, Diamond Coated, 10", Black/Glitter Handle - 732032575
SKU: 092/732032575showroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroomshowroom.title showroom1-3 Week Lead TimeRegular price $124.26 CADSale price $124.26 CAD Regular priceUnit price / per$0.00 CAD
Learn About Knife Sharpeners & Honing Steels
Maintain your professional knives with knife sharpeners and honing steels. We have a wide selection- from top brands like F. Dick, Mercer, Zwilling, Waring and Browne - and have options that range from high-quality to budget-friendly.
Our selection of knife sharpeners includes pull-through knife sharpeners, duo knife sharpeners, three-station knife sharpeners, compact knife sharpeners and even belt grinder sharpeners. Each type of sharpener is made differently, but all are designed to properly maintain your knife's blade.
We have a large selection of honing steels. Designed to smooth/sharpen blades, it keeps your edge sharp. Our options include round honing steels, oval honing steels and tapered honing steels. We have multiple handle styles and colours.
Knife Sharpeners & Honing Steels FAQ
What is the best way to sharpen a knife at home?
Sharpening a knife at home can be done with a knife sharpener - a sharpening steel, pull-through sharpener, sharpening stone or even an electric knife sharpener.
What grit should you use to sharpen a knife?
The grit required depends on your knife blade - the duller your knife, the coarser the grit you should start with. 250 grit is a coarse grit and work up to a finer grit (1000 grit). Grit can range from 240 to 10,000 or more.
How do you sharpen a knife properly?
That depends on what type of knife sharpener you are using. Always refer to the knife sharpener's directions, whether it is a sharpening steel or electric knife sharpener.
Do you wet a stone before sharpening a knife?
It depends on the type of stone - there are oil stones, water stones, ceramic stones, and diamond stones. Always refer to the manufacturer's recommendations for the proper use of the stone.