Learn About Commercial Frying Pans
Discover the perfect frying pan for your cooking needs, whether it's pancakes or stir-fries. Our selection includes non-stick coated pans that effortlessly release food while maintaining its integrity. With a range of diameters available, you can easily find the ideal size for the type and quantity of food you're preparing.
Explore our diverse collection of commercial frying pans designed for various usage levels, from entry-level to mid and high-end applications. Select the pan that best suits your cooking frequency and requirements. Additionally, our pans feature ergonomic, coated handles to ensure comfortable frying without the risk of burns. If your restaurant utilizes induction ranges, don't miss our induction-ready commercial frying pans, offering superior efficiency and a cooler kitchen environment.
When it comes to commercial kitchens, having a reliable and durable frying pan is essential. We provide a wide range of material options, allowing you to choose pans based on durability, heat conductivity, or a combination of both. You can also select between riveted and welded handles for added convenience.
For additional products to go with your pans, check out our sauce pots, and read our frying pans buyers guide to make the right decision.
Commercial Frying Pan FAQ
What is the best type of frying pan?
The best type of frying pan is one that is right for you, whether you are a professional chef or home cook. Choosing the right fry pan depends on three major factors: types of foods you cook, preferred cooking method (gas, electric, induction), and budget.
What frying pans do chefs use?
Aluminum fry pans, by far, are the most popular frying pans for chefs - quick to heat up, quick to cool down, and affordably priced. Available in natural and non-stick finishes from 7" to 14" diameters.
What is the difference between a skillet and a frying pan?
The term skillet and frying pan mean exactly the same thing. Frying pans are flat-bottomed pans with low, sloping sides that allow you to toss and flip the contents while cooking.
What pans are safe for frying?
Aluminum, stainless steel, cast iron, and steel pans are used for cooking at the high temperatures required for frying.
