American-made DexSteel blades built for commercial kitchens
Dexter has been making professional knives in the United States since 1818, earning a reputation for reliable, hard-working tools that chefs and foodservice teams can count on. Today, Dexter is known for premium American steel blades, comfortable handles and purpose-built profiles that stand up to daily prep, butchery and line work in busy commercial kitchens.
This collection brings together core Dexter knives and tools for Canadian operations: chef and cook’s knives, slicers, boning and fillet knives, bread and utility knives, turners, spreaders and specialty blades. Many models feature DexSteel®—Dexter’s proprietary high-carbon stainless steel known for holding a sharp edge while resisting stains and corrosion—paired with handles designed for slip-resistant grip and easy cleaning.
Whether you’re breaking down primals, portioning seafood, prepping produce or plating on the line, Dexter offers profiles and blade flex options to match the task. From classic white-handled foodservice series to traditional wood-handle lines, you can standardize your knife kit across stations while giving each team member the right tool for their station.
Dexter knives are a strong fit for restaurants, butcher shops, seafood operations, institutional kitchens and processing environments that need durable, predictable performance shift after shift. Use this collection to outfit new staff, replace worn blades and build a knife program that balances performance, safety and value.
Frequently Asked Questions about Dexter Knives
Who is Dexter?
Dexter (Dexter-Russell, Inc.) is the largest manufacturer of professional cutlery in the United States and traces its history back to 1818. The company produces American-made knives and tools used in restaurants, fisheries, butcher shops and food processing facilities around the world.
What is DexSteel?
DexSteel® is Dexter’s proprietary high-carbon stainless steel formulation. It is engineered to hold a sharp edge, resist staining and corrosion, and withstand repeated sharpening—making it well suited to the demands of commercial foodservice and processing environments.
What types of knives does Dexter offer?
Dexter offers a wide range of foodservice knives, including chef and cook’s knives, slicers, boning and fillet knives, butcher and cimeter knives, bread and utility knives, paring knives, oyster and clam knives, cleavers, plus turners, spreaders and other specialty tools for prep and line work.
Are Dexter knives suitable for commercial kitchens in Canada?
Yes. Dexter knives are designed for professional use and are widely used in Canadian restaurants, seafood operations, butcher shops and institutional kitchens. Many models feature NSF-certified handles and materials that meet foodservice sanitation standards.
What handle options does Dexter provide?
Dexter offers several handle styles, including textured, slip-resistant synthetic handles commonly used in foodservice, as well as traditional wood-handle lines. Many of the synthetic handles are designed for easy cleaning and a secure grip, even in wet environments such as seafood and butchery.
How should I care for Dexter knives?
For best performance and longevity, Dexter recommends hand washing knives with mild detergent, drying them promptly, and storing them in a knife block, rack or sheath to protect the edge and improve safety. Regular honing and periodic sharpening will keep DexSteel blades performing at their best. Always follow the manufacturer’s care instructions for your specific series.
Can Dexter knives be used in processing and industrial environments?
Yes. In addition to foodservice, Dexter manufactures knives and tools for processing, industrial and outdoor applications. Many blades and handles are designed with specific workflows—like meat processing or seafood fabrication—in mind, providing appropriate flex, edge geometry and grip for those tasks.
