Learn About Commercial Baking Sheets
Baking sheets, also known as bun pan, cookie sheets and baking sheets, are used for more than just baking buns. Constructed from aluminum or stainless steel, commercial bun pans are designed to bake, roast and crisp.
Perforated bun pans provide excellent air circulation for fantastic browning. Add a silicone mat on top of your commercial baking sheet to create a non-stick surface. Bun pans can come with a rolled rim, a wire rimmed or even a rimless design. Rolled rims increase strength while the wire rimmed prevents warping.
If you’re a bakery, restaurant or another high-volume foodservice establishment, try a bun pan rack to store, organize and transport your commercial bun pans with ease. Commercial bun pan racks, also called baker’s racks, come in all different sizes to fit your business needs.
A well-made bun pan is in every kitchen for a reason. Our selection of bun pans includes foodservice kitchen favourite brands from SignatureWares, Browne, Vollrath and Fat Daddio's.
Commercial Baking Sheets FAQ
Is a bun pan the same as a sheet pan?
Bun pans are also called sheet pans or baking sheets - flat sheets of metal with four edges designed for use in the oven.
What are bun pans used for?
Bun pans are designed for baking in ovens, yes, to bake buns but also cookies, toasting nuts, roasting vegetables, and cooking bacon. However, bun pans can be used for many other tasks including prepping, freezing, and storing.
How big is a bun pan?
Professional bun pans come in several standard sizes - Full size, 2/3 size, 1/2 Size, 1/4 Size, and 1/8 Size. The largest, a full size is 18" x 26" to fit into commercial ovens. The smallest, 1/8 size is 6.5" x 9.5".
Can you use a bun pan for more than baking?
Absolutely! Bun pans can be used for individually freezing fruits and vegetables before transferring to a sealed container, prepping sandwiches to be easily moved to the fridge, or even storing and moving ingredients around the kitchen.
