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Hendrix History

Founded in 1981 in Brockville, Ontario, where our company head office remains today. From its inception, Hendrix expanded to include nine locations nationwide. Earning a reputation as one of the leading foodservice suppliers in Canada.

Condon Barr

Condon Barr Food Equipment Ltd. was established in 1979 in Edmonton, Alberta. Condon Barr was well known in western Canada for their superior equipment selection and service. In 2002, Condon Barr acquired their second location in Abbotsford, British Columbia. This location allowed them to dramatically increase their presence in the flourishing BC market.

Hendrix + Condon Barr - 2008

Hendrix and Condon Barr merged in January 2008 and operated as Hendrix throughout most regions in Canada. Both companies were committed to providing the highest level of national service to its customers.


Longo Food Service Equipment Inc. opened their doors more than three decades ago, in the busy city of London, Ontario. Frank Longo founded the company with his late father Cosmo on three basic principles: customer service, timeliness, and quality. As a result, Longo became a leading national supplier with a network of customers spanning coast to coast.

Hendrix + Longo - 2011

On April 1st 2011, Hendrix and Longo completed a merger that greatly improved service to customers across Canada. Longo brought to Hendrix a very strong reputation of delivering superior customer service. With a partner in Longo, Hendrix was able to meet the equipment and supply needs of it's existing customer base.

”We have worked exclusively with Hendrix Foodservice Equipment over the last 14 years. Hendrix consistently continues to develop systems and procedures to exceed our expectations of Value Added Service.”

- Nelson Lang, President & C.O.O., Pita Pit