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Product Description
The SuzyQ cart System was designed to eliminate most of the challenges that occur in Health Care Community dining rooms - cold food, high food waste, poor customer service and lack of true choice. The SuzyQ cart allows for table side service to occur which is successfully working in hundreds of communities across Canada.
- Perfect to serve hot & cold meals up to 20 residents.
- Overall dimensions: 38”L x 26”W x 35”H (with bumpers)
- Steam well holds nine 1/6 insert pans (or similar combination). Inserts not provided.
- 110-120 Volt power (standard plug), drain and drain hose
- Unheated plate shelf measures 9” H x 10” D
- Ergonomic push handle
- Retractable condiment insert rail to hold inserts
- 4 tray slots to hold extra supplies on standard 15 x 20 trays (trays not provided)
- H.D 6” castors 2 c/w directional locks and 2 c/w brakes
- CSA certified
Item Specifications
SKU | 2163/117-SUZQ1MN |
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Brand | SuzyQ Cart System |
Unit of Measure | EA |
Brochure | SuzyQ cart System - Russell Hendrix brochure.pdf |
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