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Product Description
The SuzyQ cart System was designed to eliminate most of the challenges that occur in Health Care Community dining rooms - cold food, high food waste, poor customer service and lack of true choice. The SuzyQ cart allows for table side service to occur which is successfully working in hundreds of communities across Canada.
- Perfect to serve hot & cold menu items
- Overall dimensions: 38”L x 32”W x 35”H (with bumpers)
- Two 12” x 20” x 6” hot food wells to hold variety of insert sizes - (inserts not included).
- Individual heat and drain controls
- Two drawers (unheated): top holds two full-size x 4” inserts (order separately), bottom supplied with 5” deep removable poly liner
- Heated plate shelf measures 9”H x 10”D with own control dial
- Retractable condiment insert rail to hold inserts
- Ergonomic push handle
- H.D. 6” castors 2 c/w directional locks and 2 c/w brakes
- 208V, 1-Phase, 15A, Nema L6-15 twist cap. (240 Volt available on special request)
- When ordered with heated drawer, electrical requirements change to 208V, 1-Phase, 20A, Nema L6-20 twist cap
- CSA certified
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Item Specifications
SKU | 2163/117-SUZQ2BA |
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Brand | SuzyQ Cart System |
Unit of Measure | EA |
Brochure | SuzyQ cart System - Russell Hendrix brochure.pdf |
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