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LOWER ENERGY COSTS & HELP THE ENVIRONMENT
In this guide we outline a number of eco-friendly options and energy saving tips to lower energy costs and help the environment. We can provide ENERGY STAR® qualified equipment to swap out for older models, that will significantly reduce energy costs in the long term. We also offer Planned Maintenance programs to ensure kitchen equipment is running at peak performance, rather than wasting energy and money. Our team of designers will work with restaurant owners to ensure their kitchen layout is efficient and provide solutions to inefficiencies.
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By focusing on sustainability and investing in eco-friendly products, business owners can reduce their energy output, minimize harmful waste, which overall lowers their environmental footprint.
By focusing on sustainability and investing in eco-friendly products, business owners can reduce their energy output, minimize harmful waste, which overall lowers their environmental footprint.
Better Bottom Line
ENERGY STAR® products are designed to save your restaurant energy and money. By choosing these products you will directly improve your establishments bottom line over time.
Creating Goodwill
Eco-friendly products and services are all around us. By choosing to go green you are not only improving your business operations but are also creating a sense of goodwill by directly improving the sustainablity of our planent.
Better Work Environment
Having energy efficient heating and cooling systems and better ventilation systems can all benefit your employees and patrons. Better air quality will keep your employees from getting sick and feeling sluggish, thereby increasing their productivity and cutting down on work absences.
Better Dining Experience
Much like the previous point. Better ventilation systems will work wonders for your guests. Keeping air quality at its finest will improve your guests experience and keep them coming back time and time again.
Refrigeration
Natural, nontoxic refrigerants that have no ozone depleting properties and low global warming potential.
Ice Machines
New ENERGY STAR® units have up to two times the capacity at half the cost per pound of old units.
Recycling
Recycling is one of the easiest ways to save energy, protect the environment and make greener choices.
Rinsing & Washing
More efficient rinsing and washing solutions could save you thousands of dollars every year.
Machine Washing
Significantly reduce the amount of water wasted while still maintaining a clean and healthy kitchen.
Hand Dryers
Dyson Airblade™ hand dryers are easy to install, save you money, and enable you to keep your facilities sparkling.
Microwaves
Start saving time and money by cooking and baking up to 15 times faster than conventional ovens.
Enerlogic Products
Designed to help operators maximize energy savings and profit by identifying the most energy-efficient and environmentally responsible equipment in their portfolio.
Ovens & Heated Holding
Due to the Cook & Hold’s extremely low emissions, added ventilation isn’t necessary. This can save kitchens about $30 a day in operating costs.
Win Me
Join the Foodservice Energy Challenge
Restaurants Canada is taking the lead on sustainability to help the foodservice industry save energy and money. Together we will be rolling out the Foodservice Energy Challenge where foodservice operators can sign up to take advantage of money-saving energy tips, incentives and rebates. Sign up for the challenge for a chance to win energy-efficient prizes!
2019 Foodservice Eco Guide
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Find Your Local RH Sales Rep
Click here to get in touch with the RH Sales Rep closest to your establishment. They will be happy to discuss the many ways you can save when you upgrade to ENERGY STAR® Equipment.
By Phone > 844.656.0303
Customer Service agents are available from 8am to 8pm ET, including online live chat.