{"title":"Champion - Moyer Diebel Door-Type Dishwashers","description":"\u003c!-- META DESCRIPTION (paste into Shopify SEO field — \u003c=160 chars):\nCommercial Moyer Diebel door-type dishwashers for foodservice. Explore high-temp warewashing built for speed, efficiency, and daily kitchen volume.\n--\u003e\n\u003cstyle\u003e\n    #rh-moyer-door-type{\n      --rh-max:1200px;\n      --rh-ink:#111;\n      --rh-sub:#444;\n      --rh-line:rgba(0,0,0,.12);\n      --rh-soft:#f6f6f6;\n      --rh-soft2:#fbfbfb;\n      --rh-pill:#000;\n      --rh-pill-text:#fff;\n      --rh-radius:16px;\n      color:var(--rh-ink);\n    }\n    #rh-moyer-door-type *{box-sizing:border-box}\n    #rh-moyer-door-type .rh-wrap{\n      max-width:var(--rh-max);\n      margin:0 auto;\n      padding:24px 20px 40px;\n    }\n    #rh-moyer-door-type .rh-hero{\n      background:linear-gradient(180deg,var(--rh-soft2),#fff);\n      border:1px solid var(--rh-line);\n      border-radius:var(--rh-radius);\n      padding:28px;\n      margin-bottom:22px;\n    }\n    #rh-moyer-door-type h2,\n    #rh-moyer-door-type h3{\n      color:var(--rh-ink);\n      line-height:1.2;\n      margin:0 0 12px;\n    }\n    #rh-moyer-door-type h2{font-size:clamp(28px,3.4vw,40px)}\n    #rh-moyer-door-type h3{font-size:clamp(22px,2.2vw,28px); 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This category gives operators a practical middle ground for busy kitchens, combining pass-through workflow, commercial durability, and efficient use of space.\u003c\/p\u003e\n\u003cp\u003eFor restaurants, hotels, banquet kitchens, healthcare, education, and other high-output environments, door-type warewashers help keep racks moving through service while supporting a more streamlined back-of-house setup. Browse this collection to compare machines built for dependable daily throughput, utility efficiency, and layouts where every square foot matters.\u003c\/p\u003e\n\u003cdiv class=\"rh-jump\"\u003e\n\u003ca href=\"#rh-why-shop\"\u003eWhy shop this collection\u003c\/a\u003e \u003ca href=\"#rh-when-to-choose\"\u003eWhen to choose door-type\u003c\/a\u003e \u003ca href=\"#rh-compare\"\u003eQuick compare\u003c\/a\u003e \u003ca href=\"#rh-faq\"\u003eFAQs\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"rh-why-shop\" class=\"rh-grid\"\u003e\n\u003cdiv class=\"rh-card\"\u003e\n\u003ch3\u003eWhy operators choose door-type dishwashers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMore warewashing capacity than a typical undercounter format.\u003c\/li\u003e\n\u003cli\u003ePass-through workflow that helps staff keep racks moving during peak periods.\u003c\/li\u003e\n\u003cli\u003eA practical fit for operations that need higher output without moving to a rack conveyor system.\u003c\/li\u003e\n\u003cli\u003eDesigned to support commercial kitchens where speed, sanitation, and uptime matter every day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rh-card\"\u003e\n\u003ch3\u003eWhat you’ll find in this collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-temperature door-type machines for fast commercial warewashing.\u003c\/li\u003e\n\u003cli\u003eModels designed to support straight-through or corner configurations depending on layout.\u003c\/li\u003e\n\u003cli\u003eMachines suited to restaurants, hospitality, institutional kitchens, and other busy service environments.\u003c\/li\u003e\n\u003cli\u003eDoor-type options that balance throughput, footprint, and operating efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"rh-when-to-choose\" class=\"rh-section\"\u003e\n\u003ch3\u003eWhen a door-type dishwasher makes sense\u003c\/h3\u003e\n\u003cp\u003eDoor-type dishwashers are usually the right next step when an undercounter machine is no longer keeping up with your busiest hour. They are especially useful when your staff needs a pass-through setup and faster rack turnover, but your kitchen still needs a more compact solution than a conveyor dishmachine.\u003c\/p\u003e\n\u003cp\u003eThis format is often selected by operators who want a stronger warewashing workflow for plates, glassware, trays, and general wares while still preserving back-of-house space. In many projects, it becomes the most practical answer for medium- to high-volume kitchens that need dependable performance without overbuilding the dish area.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"rh-compare\" class=\"rh-section\"\u003e\n\u003ch3\u003eQuick spec snapshot\u003c\/h3\u003e\n\u003cp\u003eAvailable models can vary, but current Moyer Diebel door-type offerings are positioned around efficient rack throughput, flexible installation, and operator-friendly controls.\u003c\/p\u003e\n\u003cdiv class=\"rh-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eWhy it matters\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor-type \/ pass-through format\u003c\/td\u003e\n\u003ctd\u003eSupports faster rack flow than undercounter warewashing in busy kitchens.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUp to 60 racks per hour\u003c\/td\u003e\n\u003ctd\u003eHelps support meal periods and peak service windows with higher rack turnover.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow water use\u003c\/td\u003e\n\u003ctd\u003eSupports efficiency goals in kitchens watching utility and operating costs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic delime and diagnostics\u003c\/td\u003e\n\u003ctd\u003eHelps simplify maintenance and makes it easier to identify service issues quickly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCorner or straight-through configuration options\u003c\/td\u003e\n\u003ctd\u003eGives more flexibility when planning around existing dish tables and kitchen layout constraints.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-temp sanitizing workflow\u003c\/td\u003e\n\u003ctd\u003eSupports operators who want a temperature-based sanitizing approach in commercial warewashing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"rh-note\"\u003eAlways review the product page for exact voltage, phase, booster, water, and drainage requirements before purchase.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"rh-faq\" class=\"rh-section rh-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is a door-type dishwasher?\u003c\/summary\u003e\n\u003cdiv class=\"rh-answer\"\u003eA door-type dishwasher is a commercial pass-through warewashing machine designed for higher rack volume than an undercounter model. Operators load a rack, close the hood or door, run the wash cycle, and move the rack through the dish area workflow.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWho should buy a door-type dishwasher?\u003c\/summary\u003e\n\u003cdiv class=\"rh-answer\"\u003eThis format is a strong fit for restaurants, hotels, banquet operations, healthcare, schools, and other foodservice environments that need more throughput than an undercounter unit can usually provide. It is often the best middle-ground option between compact warewashing and full conveyor volume.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow is a door-type dishwasher different from an undercounter model?\u003c\/summary\u003e\n\u003cdiv class=\"rh-answer\"\u003eUndercounter machines are ideal when space is tight and rack counts are lower. Door-type machines are better when your busiest periods require faster rack turnover, a pass-through workflow, and more output from the dish area.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat should I compare before choosing a model?\u003c\/summary\u003e\n\u003cdiv class=\"rh-answer\"\u003eStart with your busiest hour and estimate how many racks you need to process. Then compare available floor space, utility requirements, sanitizing method, table configuration, and whether a straight-through or corner setup will work best in your kitchen.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"rh-cta\"\u003e\n\u003ch3 style=\"color: #fff; margin-bottom: 12px;\"\u003eNeed help choosing the right warewashing format?\u003c\/h3\u003e\n\u003cp\u003eRussell Hendrix can help you compare undercounter, door-type, and conveyor warewashing solutions based on rack volume, kitchen layout, and daily operating demands.\u003c\/p\u003e\n\u003ca href=\"\/pages\/repfinder\" class=\"rh-btn\"\u003eTalk to a Russell Hendrix specialist\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"moyer-diebel-501902-nexus-dht-upright-door-type-high-temperature-dishwasher-208-60-3","title":"Moyer Diebel 501902 Nexus DHT Upright Door-Type High Temperature Dishwasher, 208\/60\/3 - 501902","description":"\u003cp\u003eThe Moyer Diebel 501902 Nexus DHT Upright Door-Type High Temperature Dishwasher is a great fit for restaurants, hotels, cafés, and buffets. It comes equipped with a built-in booster heater capable of 40° and 70° temperature rises, along with integrated diagnostic features. For added safety, the unit includes a door safety switch, and the rinse sentry function guarantees a final rinse temperature of 180°F is reached.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCapable of being installed in corners or straight-through operations, this commercial high-temperature dishwasher is extremely versatile. Features a door-activated start for a quick operation with no buttons needed to start the machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutomatic drain valve that quickly drains the water while the vent fan control keeps the motor cool to operate the dishwasher through busy services. It's designed with a detergent chemical connection and can wash 60 racks per hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eField convertible from three phase to single phase operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes two 20\" x 20\" racks (one peg and one flat).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Measurements: 75.625\" door open height x 31.875\" width x 25.375\" depth\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eElectrical: 208\/60\/3 (see spec sheet for details)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlow Pressure: 20-22 psi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMinimum Temperature (wash): 150\u003c\/span\u003e\u003cspan\u003e°F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMinimum Temperature (rinse): 180\u003c\/span\u003e\u003cspan\u003e°F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater Consumption: 46 Gal per\/hr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrain Connection: 1\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moyer Diebel","offers":[{"title":"Default Title","offer_id":49848353653022,"sku":"124\/501902","price":13733.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3068\/7518\/files\/124-501902.png?v=1749061161"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3068\/7518\/collections\/124-501902.png?v=1774974583","url":"https:\/\/russellhendrix.com\/collections\/champion-moyer-diebel-door-type-dishwashers.oembed","provider":"Russell Hendrix","version":"1.0","type":"link"}