{"title":"Cambro Shelving Solutions","description":"\u003c!-- RH Collection Page Style System (Vollrath Hub look) — Cambro Shelving Solutions --\u003e\n\u003cstyle\u003e\n  \/* ===== Scope this block to avoid theme collisions ===== *\/\n  #rh-vollrath-hub-style {\n    --rh-max: 1200px;\n    --rh-black: #000000;\n    --rh-white: #ffffff;\n    --rh-ink: #111111;\n    --rh-sub: #444444;\n    --rh-line: rgba(0,0,0,.12);\n    --rh-soft: #f6f6f6;\n    --rh-soft2: #fbfbfb;\n    --rh-radius: 16px;\n    --rh-radius-sm: 12px;\n    font-family: inherit;\n    color: var(--rh-ink);\n  }\n\n  #rh-vollrath-hub-style .rh-wrap{\n    max-width: var(--rh-max);\n    margin: 0 auto;\n    padding: 0 16px 28px;\n  }\n\n  #rh-vollrath-hub-style .rh-hero{\n    background: linear-gradient(0deg, var(--rh-soft2), var(--rh-soft2));\n    border: 1px solid var(--rh-line);\n    border-radius: var(--rh-radius);\n    padding: 22px 18px;\n    margin-top: 10px;\n  }\n\n  #rh-vollrath-hub-style h1{\n    font-size: 30px;\n    line-height: 1.15;\n    margin: 0 0 10px;\n    letter-spacing: -.2px;\n  }\n\n  #rh-vollrath-hub-style h2{\n    font-size: 22px;\n    line-height: 1.2;\n    margin: 22px 0 10px;\n    letter-spacing: -.1px;\n  }\n\n  #rh-vollrath-hub-style h3{\n    font-size: 16px;\n    line-height: 1.25;\n    margin: 0 0 8px;\n    letter-spacing: -.1px;\n  }\n\n  #rh-vollrath-hub-style p{\n    margin: 10px 0;\n    line-height: 1.6;\n    color: var(--rh-sub);\n  }\n\n  #rh-vollrath-hub-style .rh-hero p{\n    margin-top: 8px;\n    color: var(--rh-sub);\n    max-width: 980px;\n  }\n\n  #rh-vollrath-hub-style .rh-cta-row{\n    display: flex;\n    flex-wrap: wrap;\n    gap: 10px;\n    margin-top: 14px;\n  }\n\n  #rh-vollrath-hub-style .rh-btn{\n    display: inline-block;\n    background: var(--rh-black);\n    color: var(--rh-white) !important;\n    border: 1px solid var(--rh-black);\n    border-radius: 999px;\n    padding: 10px 14px;\n    text-decoration: none;\n    font-size: 14px;\n    line-height: 1;\n    white-space: nowrap;\n  }\n\n  #rh-vollrath-hub-style .rh-btn--ghost{\n    background: transparent;\n    color: var(--rh-black) !important;\n    border: 1px solid var(--rh-black);\n  }\n\n  \/* Nav chips *\/\n  #rh-vollrath-hub-style .rh-nav{\n    margin: 14px 0 0;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 8px;\n  }\n\n  #rh-vollrath-hub-style .rh-chip{\n    display: inline-block;\n    background: var(--rh-black);\n    color: var(--rh-white) !important;\n    border: 1px solid var(--rh-black);\n    border-radius: 999px;\n    padding: 8px 12px;\n    font-size: 13px;\n    line-height: 1;\n    text-decoration: none;\n  }\n\n  \/* Sections *\/\n  #rh-vollrath-hub-style .rh-section{\n    margin-top: 18px;\n  }\n\n  #rh-vollrath-hub-style .rh-panel{\n    background: var(--rh-soft2);\n    border: 1px solid var(--rh-line);\n    border-radius: var(--rh-radius);\n    padding: 16px;\n  }\n\n  #rh-vollrath-hub-style .rh-grid{\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 12px;\n    margin-top: 12px;\n  }\n\n  #rh-vollrath-hub-style .rh-card{\n    background: var(--rh-white);\n    border: 1px solid var(--rh-line);\n    border-radius: var(--rh-radius);\n    padding: 14px;\n  }\n\n  #rh-vollrath-hub-style .rh-card p{\n    margin: 6px 0 0;\n    color: var(--rh-sub);\n  }\n\n  #rh-vollrath-hub-style .rh-bullets{\n    margin: 10px 0 0 18px;\n    color: var(--rh-sub);\n  }\n  #rh-vollrath-hub-style .rh-bullets li{ margin: 6px 0; }\n\n  \/* Accordion (Shopify-friendly, no JS) *\/\n  #rh-vollrath-hub-style details{\n    border: 1px solid var(--rh-black);\n    border-radius: 12px;\n    overflow: hidden;\n    background: var(--rh-white);\n    margin: 10px 0;\n  }\n\n  #rh-vollrath-hub-style summary{\n    list-style: none;\n    cursor: pointer;\n    background: var(--rh-black);\n    color: var(--rh-white);\n    padding: 12px 14px;\n    font-weight: 600;\n    font-size: 14px;\n    line-height: 1.25;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n  }\n  #rh-vollrath-hub-style summary::-webkit-details-marker{ display:none; }\n\n  #rh-vollrath-hub-style summary .rh-plus{\n    display:inline-block;\n    border: 1px solid rgba(255,255,255,.5);\n    border-radius: 999px;\n    width: 24px;\n    height: 24px;\n    line-height: 22px;\n    text-align: center;\n    font-weight: 700;\n    font-size: 14px;\n    flex: 0 0 auto;\n    margin-left: 10px;\n  }\n  #rh-vollrath-hub-style details[open] summary .rh-plus{ content:\"–\"; }\n\n  #rh-vollrath-hub-style .rh-acc-body{\n    padding: 12px 14px 14px;\n    background: var(--rh-soft2);\n    border-top: 1px solid var(--rh-line);\n    color: var(--rh-sub);\n  }\n\n  #rh-vollrath-hub-style .rh-acc-body p{ color: var(--rh-sub); margin: 8px 0; }\n\n  \/* Closing CTA *\/\n  #rh-vollrath-hub-style .rh-close{\n    background: var(--rh-soft);\n    border: 1px solid var(--rh-line);\n    border-radius: var(--rh-radius);\n    padding: 18px;\n    margin-top: 18px;\n  }\n\n  \/* Responsive *\/\n  @media (max-width: 900px){\n    #rh-vollrath-hub-style .rh-grid{ grid-template-columns: repeat(2, minmax(0,1fr)); }\n    #rh-vollrath-hub-style h1{ font-size: 28px; }\n  }\n  @media (max-width: 620px){\n    #rh-vollrath-hub-style .rh-grid{ grid-template-columns: 1fr; }\n    #rh-vollrath-hub-style .rh-btn, #rh-vollrath-hub-style .rh-chip{ width: 100%; text-align: center; }\n  }\n\u003c\/style\u003e\n\n\u003cdiv id=\"rh-vollrath-hub-style\"\u003e\n  \u003cdiv class=\"rh-wrap\"\u003e\n\n    \u003c!-- 1) HERO --\u003e\n    \u003cdiv class=\"rh-hero\"\u003e\n      \u003ch1\u003eCambro Shelving Solutions for Foodservice Storage\u003c\/h1\u003e\n      \u003cp\u003e\n        Build cleaner, more efficient storage in walk-ins, dry rooms, dish areas, and prep zones with Cambro shelving designed for commercial operations.\n        This page is built to help you self-select the right shelving approach based on \u003cstrong\u003espace, workflow, and expansion needs\u003c\/strong\u003e—and to make it easy to involve an RH specialist when you’re planning a full layout.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"rh-cta-row\"\u003e\n        \u003ca class=\"rh-btn\" href=\"\/pages\/repfinder\"\u003eTalk to an RH sales specialist\u003c\/a\u003e\n        \u003ca class=\"rh-btn rh-btn--ghost\" href=\"\/pages\/contact\"\u003eRequest a quote \/ layout help\u003c\/a\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- 2) JUMP NAV --\u003e\n      \u003cdiv class=\"rh-nav\" aria-label=\"Jump navigation\"\u003e\n        \u003ca class=\"rh-chip\" href=\"#rh-why\"\u003eWhy Cambro shelving\u003c\/a\u003e\n        \u003ca class=\"rh-chip\" href=\"#rh-how\"\u003eHow to choose\u003c\/a\u003e\n        \u003ca class=\"rh-chip\" href=\"#rh-configs\"\u003eCommon configurations\u003c\/a\u003e\n        \u003ca class=\"rh-chip\" href=\"#rh-guide\"\u003eBuying guide\u003c\/a\u003e\n        \u003ca class=\"rh-chip\" href=\"#rh-faq\"\u003eFAQs\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- 3) INTRO \/ SUPPORT --\u003e\n    \u003cdiv class=\"rh-section\" id=\"rh-why\"\u003e\n      \u003ch2\u003eWhy operators choose Cambro shelving\u003c\/h2\u003e\n      \u003cdiv class=\"rh-panel\"\u003e\n        \u003cdiv class=\"rh-grid\"\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eBuilt for foodservice environments\u003c\/h3\u003e\n            \u003cp\u003eDesigned for wet, cold, and high-traffic areas like walk-ins, dishrooms, and production prep.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eModular and scalable\u003c\/h3\u003e\n            \u003cp\u003eStart with a core run, then add bays, shelves, posts, and accessories as par levels grow.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eSupports better workflow\u003c\/h3\u003e\n            \u003cp\u003eCleaner zoning, clearer inventory rotation (FIFO), and faster restocks when layouts match how teams move.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- 4) MAIN CONTENT --\u003e\n    \u003cdiv class=\"rh-section\" id=\"rh-how\"\u003e\n      \u003ch2\u003eHow to choose the right shelving setup\u003c\/h2\u003e\n      \u003cdiv class=\"rh-panel\"\u003e\n        \u003cdiv class=\"rh-grid\"\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003e1) Measure the space (and the constraints)\u003c\/h3\u003e\n            \u003cp\u003eMap wall lengths, aisle width, door swing, drains, floor slopes, and obstructions (especially in walk-ins).\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003e2) Design around your workflow\u003c\/h3\u003e\n            \u003cp\u003eKeep high-turn items accessible. Store heavy cases lower. Avoid layouts that force cross-traffic during rush.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003e3) Think in bays you can expand\u003c\/h3\u003e\n            \u003cp\u003eBuild a core run now. Add bays later instead of redesigning the room when inventory changes.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cul class=\"rh-bullets\"\u003e\n          \u003cli\u003e\n\u003cstrong\u003eWalk-ins:\u003c\/strong\u003e preserve airflow and cleaning access; don’t block coils or drains.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eDry storage:\u003c\/strong\u003e plan zones for ingredients vs disposables and label for faster pulls.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eDishrooms:\u003c\/strong\u003e durability matters; keep chemicals and clean items separated by zone.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003ePrep areas:\u003c\/strong\u003e align shelving to station flow and keep raw\/ready-to-eat separation clear.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"rh-section\" id=\"rh-configs\"\u003e\n      \u003ch2\u003eCommon shelving configurations operators use\u003c\/h2\u003e\n      \u003cdiv class=\"rh-panel\"\u003e\n        \u003cdiv class=\"rh-grid\"\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eWalk-in perimeter runs\u003c\/h3\u003e\n            \u003cp\u003eLong wall runs sized to keep aisles open while maximizing storage and preserving airflow.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eCorner + L-shaped builds\u003c\/h3\u003e\n            \u003cp\u003eUse corners to increase capacity without narrowing your working aisle.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eMulti-bay dry storage\u003c\/h3\u003e\n            \u003cp\u003eStandardized bay widths so teams can restock quickly and keep FIFO organized.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eDishroom staging zones\u003c\/h3\u003e\n            \u003cp\u003eSeparate clean and soiled staging, bus tubs, and chemical storage to reduce confusion.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003ePrep station backbar shelving\u003c\/h3\u003e\n            \u003cp\u003eKeep high-use containers and smallwares within reach without cluttering worktops.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv class=\"rh-card\"\u003e\n            \u003ch3\u003eExpansion-ready “add a bay” plans\u003c\/h3\u003e\n            \u003cp\u003eStart with a core run and plan the next bay position now so growth is painless later.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Accordions: Buying guide + operational guidance --\u003e\n    \u003cdiv class=\"rh-section\" id=\"rh-guide\"\u003e\n      \u003ch2\u003eBuying guide and operational tips\u003c\/h2\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWalk-in cooler\/freezer layout checklist \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003e\u003cstrong\u003eBefore you order:\u003c\/strong\u003e measure wall lengths, door swing, and confirm you can maintain aisle clearance for staff and carts.\u003c\/p\u003e\n          \u003cul class=\"rh-bullets\"\u003e\n            \u003cli\u003eLeave clearance for airflow and service access around coils and drains.\u003c\/li\u003e\n            \u003cli\u003eKeep heavier items on lower shelves for safer lifting and quicker pulls.\u003c\/li\u003e\n            \u003cli\u003ePlan zones (raw proteins, produce, dairy, ready-to-eat) to support food safety routines.\u003c\/li\u003e\n            \u003cli\u003eLeave room for cleaning tools and wall\/floor washdown access.\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDry storage setup that supports FIFO \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eDry rooms run better when the layout matches how product arrives, gets stored, and gets picked for prep.\u003c\/p\u003e\n          \u003cul class=\"rh-bullets\"\u003e\n            \u003cli\u003eGroup by category (baking, sauces, disposables) and label shelf zones.\u003c\/li\u003e\n            \u003cli\u003eFront-load older stock and keep backstock behind it to reduce expiry loss.\u003c\/li\u003e\n            \u003cli\u003eStandardize bay widths so cases stack cleanly without overhang or wasted space.\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDishroom and janitorial zone best practices \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eIn dish areas, shelving should support fast resets and clear separation of clean vs soiled workflows.\u003c\/p\u003e\n          \u003cul class=\"rh-bullets\"\u003e\n            \u003cli\u003eSeparate chemical storage from clean wares and food-contact items.\u003c\/li\u003e\n            \u003cli\u003eDesignate shelves for bus tubs, dish racks, and staging so teams don’t improvise.\u003c\/li\u003e\n            \u003cli\u003eLeave clearance for mop buckets and floor drains—avoid blocking cleaning access.\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow to plan “expand later” shelving \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eMost operators outgrow storage. The best approach is building in a clear expansion path from day one.\u003c\/p\u003e\n          \u003cul class=\"rh-bullets\"\u003e\n            \u003cli\u003eStart with a core run that solves today’s bottleneck (walk-in, dry storage, or staging).\u003c\/li\u003e\n            \u003cli\u003ePlan where the next bay will go so you don’t block doors, drains, or traffic lanes.\u003c\/li\u003e\n            \u003cli\u003eUse consistent bay sizing so added units integrate cleanly.\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- 5) CLOSING CTA --\u003e\n    \u003cdiv class=\"rh-close\"\u003e\n      \u003ch2\u003eNeed help planning a shelving layout or sourcing additional components?\u003c\/h2\u003e\n      \u003cp\u003e\n        Cambro shelving systems are modular, and many operators prefer to plan shelving as a \u003cstrong\u003eroom layout\u003c\/strong\u003e (not as individual parts).\n        If you’re outfitting a walk-in, optimizing storage flow, or expanding capacity, an RH sales specialist can help confirm bay sizes,\n        corner solutions, and the best path to expand over time. Additional options may be available through rep support even if they’re not all shown online.\n      \u003c\/p\u003e\n      \u003cdiv class=\"rh-cta-row\"\u003e\n        \u003ca class=\"rh-btn\" href=\"\/pages\/repfinder\"\u003eTalk to an RH sales specialist\u003c\/a\u003e\n        \u003ca class=\"rh-btn rh-btn--ghost\" href=\"\/pages\/contact\"\u003eRequest a quote \/ layout help\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- FAQs (at end) --\u003e\n    \u003cdiv class=\"rh-section\" id=\"rh-faq\"\u003e\n      \u003ch2\u003eFAQs\u003c\/h2\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhy do restaurants use Cambro shelving? \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eCambro shelving is designed for foodservice environments where durability, cleanability, and modular expansion matter—especially in walk-ins, dry storage, and dish areas.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow do I size shelving for a walk-in cooler or freezer? \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eMeasure wall lengths and aisle clearance first, then plan depth and bay widths to preserve airflow and allow door swing and cleaning access. A simple sketch with dimensions makes planning much easier.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan I expand or reconfigure shelving later? \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eYes. Many systems are modular—additional shelves, posts, and bays can be added as storage needs change.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat’s the best way to organize shelving for food safety? \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eStore items off the floor, separate raw from ready-to-eat where applicable, label clearly, and organize for FIFO rotation so older stock is used first.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat should I consider for cleaning and maintenance? \u003cspan class=\"rh-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"rh-acc-body\"\u003e\n          \u003cp\u003eLeave clearance for wall and floor cleaning, avoid overpacking shelves so air can circulate, and keep spill zones accessible so staff can clean quickly.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003c!-- JSON-LD FAQ Schema --\u003e\n      \u003cscript type=\"application\/ld+json\"\u003e\n      {\n        \"@context\":\"https:\/\/schema.org\",\n        \"@type\":\"FAQPage\",\n        \"mainEntity\":[\n          {\n            \"@type\":\"Question\",\n            \"name\":\"Why do restaurants use Cambro shelving?\",\n            \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cambro shelving is designed for foodservice environments where durability, cleanability, and modular expansion matter—especially in walk-ins, dry storage, and dish areas.\"}\n          },\n          {\n            \"@type\":\"Question\",\n            \"name\":\"How do I size shelving for a walk-in cooler or freezer?\",\n            \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Measure wall lengths and aisle clearance first, then plan depth and bay widths to preserve airflow and allow door swing and cleaning access. A simple sketch with dimensions makes planning much easier.\"}\n          },\n          {\n            \"@type\":\"Question\",\n            \"name\":\"Can I expand or reconfigure shelving later?\",\n            \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Many systems are modular—additional shelves, posts, and bays can be added as storage needs change.\"}\n          },\n          {\n            \"@type\":\"Question\",\n            \"name\":\"What’s the best way to organize shelving for food safety?\",\n            \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store items off the floor, separate raw from ready-to-eat where applicable, label clearly, and organize for FIFO rotation so older stock is used first.\"}\n          },\n          {\n            \"@type\":\"Question\",\n            \"name\":\"What should I consider for cleaning and maintenance?\",\n            \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Leave clearance for wall and floor cleaning, avoid overpacking shelves so air can circulate, and keep spill zones accessible so staff can clean quickly.\"}\n          }\n        ]\n      }\n      \u003c\/script\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"cambro-basics-plus-camshelving-starter-units-4-vented-shelves-18-x-36-x-72-brushed-graphite-plastic","title":"Cambro Basics Plus Camshelving Starter Units, 4 Vented Shelves, 18\" x 36\" x 72\", Brushed Graphite Plastic - CBU183672V4580","description":"\u003cp\u003eEnjoy reliable shelving with the Cambro Basics Plus CamShelving Starter Units. 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