{"title":"Blast Chillers","description":"\u003csection id=\"rh-blast-chillers\" style=\"max-width:1200px;margin:0 auto;padding:24px 0;font-family:Arial,sans-serif;color:#111;line-height:1.6;\"\u003e\n\u003cdiv style=\"margin:0 0 24px 0;\"\u003e\n\u003cp style=\"margin:0 0 14px 0;\"\u003eCommercial blast chillers pull heat out of freshly cooked food fast, so soups, sauces, braises, rice and baked goods move through the danger zone quickly and go into storage at a safe temperature. They are the core of cook-chill production in catering, banquet, healthcare and institutional kitchens.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThis collection brings together commercial blast chillers and blast chiller\/freezers, from compact units for smaller kitchens to taller reach-in models for high-volume production. Compare tray capacity, chill and freeze cycles and electrical requirements on each listing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f7f7;border:1px solid #e5e5e5;border-radius:16px;padding:20px;margin:0 0 24px 0;\"\u003e\n\u003ch2 style=\"font-size:24px;line-height:1.25;margin:0 0 14px 0;\"\u003eTypes of blast chillers\u003c\/h2\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact blast chillers:\u003c\/strong\u003e Smaller units with fewer tray positions for cafés, pastry kitchens and smaller batches. Some run on a 115V circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReach-in blast chillers:\u003c\/strong\u003e Taller cabinets with more tray positions for full-size food pans or 18\" x 26\" sheet pans, for batch cooking and banquet production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast chiller\/freezers:\u003c\/strong\u003e Models that run freeze cycles as well as chill cycles, for longer storage of portioned food, pastry, par-baked bread and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe and programmable controls:\u003c\/strong\u003e Many models chill to the food's core temperature with a probe and store programs or recipes for repeat batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 24px 0;\"\u003e\n\u003ch2 style=\"font-size:24px;line-height:1.25;margin:0 0 14px 0;\"\u003eWhat to consider when choosing a blast chiller\u003c\/h2\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cycle:\u003c\/strong\u003e Size by the weight of your largest batch, not the tray count alone. Compare the manufacturer's chill capacity per cycle, and note that starting temperatures used for those ratings can differ between brands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill or freeze:\u003c\/strong\u003e A chill cycle brings food down to refrigerator temperature for short-term storage; a freeze cycle takes it to freezer temperature. Check which cycles each model offers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans and tray spacing:\u003c\/strong\u003e Check the pan formats and tray spacing on the listing. Shallow \u003ca href=\"\/collections\/food-pans-inserts\"\u003efood pans\u003c\/a\u003e and \u003ca href=\"\/collections\/bun-pans-baking-sheets\"\u003esheet pans\u003c\/a\u003e chill fastest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore probe and controls:\u003c\/strong\u003e Probe-based cycles chill to core temperature rather than by the clock, and stored programs help keep results consistent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower and delivery:\u003c\/strong\u003e Check the voltage and whether the unit plugs in or is hardwired. Blast chillers are heavy and ship by freight, so confirm doorways, the delivery route and airflow clearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f7f7;border:1px solid #e5e5e5;border-radius:16px;padding:20px;margin:0 0 24px 0;\"\u003e\n\u003ch2 style=\"font-size:24px;line-height:1.25;margin:0 0 14px 0;\"\u003eRelated categories\u003c\/h2\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cold-holding-equipment\"\u003eCold holding equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/reach-in-refrigerators\"\u003eReach-in refrigerators\u003c\/a\u003e — storage after a chill cycle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/commercial-freezers\"\u003eCommercial freezers\u003c\/a\u003e — storage after a freeze cycle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/rethermalizers\"\u003eRethermalizers\u003c\/a\u003e — reheat chilled food for service\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/vacuum-sealers\"\u003eVacuum sealing equipment\u003c\/a\u003e and \u003ca href=\"\/collections\/sous-vide-equipment\"\u003esous vide equipment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-storage-containers\"\u003eFood storage containers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/thermometers\"\u003eThermometers\u003c\/a\u003e — for cooling logs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 24px 0;\"\u003e\n\u003ch2 style=\"font-size:24px;line-height:1.25;margin:0 0 14px 0;\"\u003eBuying guides\u003c\/h2\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/blast-chiller-and-cook-chill-buying-guide\"\u003eBlast Chiller and Cook-Chill Buying Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/redo-commercial-refregeration\"\u003eCommercial Refrigeration Buying Guide by Operation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/walk-in-cooler-and-freezer-buying-guide\"\u003eWalk-In Cooler and Freezer Buying Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/commercial-vacuum-sealer-buying-guide\"\u003eCommercial Vacuum Sealer Buying Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/healthcare-cooking-equipment-buying-guide\"\u003eHealthcare Cooking Equipment Buying Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/hotel-and-banquet-cooking-equipment-buying-guide\"\u003eHotel and Banquet Cooking Equipment Buying Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/resources\/education-and-institutional-cooking-equipment-buying-guide\"\u003eEducation and Institutional Cooking Equipment Buying Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f7f7;border:1px solid #e5e5e5;border-radius:16px;padding:20px;margin:0 0 24px 0;\"\u003e\n\u003ch2 style=\"font-size:24px;line-height:1.25;margin:0 0 14px 0;\"\u003eBlast chiller FAQs\u003c\/h2\u003e\n\u003ch3 style=\"font-size:18px;margin:0 0 8px 0;\"\u003eWhat does a blast chiller do?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px 0;\"\u003eIt uses cold, fast-moving air to bring freshly cooked food down to refrigerator or freezer temperature quickly, so it can be stored safely for later service.\u003c\/p\u003e\n\u003ch3 style=\"font-size:18px;margin:0 0 8px 0;\"\u003eHow fast should cooked food be cooled?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px 0;\"\u003eCanadian public health guidance commonly uses a two-stage rule: from 60°C (140°F) to 20°C (68°F) within 2 hours, then to 4°C (40°F) or colder within 4 more hours. Follow your local health authority.\u003c\/p\u003e\n\u003ch3 style=\"font-size:18px;margin:0 0 8px 0;\"\u003eBlast chiller or blast chiller\/freezer?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px 0;\"\u003eA blast chiller brings cooked food to refrigerator temperature for short-term storage. A model with freeze cycles can also take food to freezer temperature for longer storage. Check the cycles listed on each product.\u003c\/p\u003e\n\u003ch3 style=\"font-size:18px;margin:0 0 8px 0;\"\u003eWhat electrical supply do I need?\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003eIt depends on the model. Some compact units run on 115V, while larger units need a higher-voltage circuit or a hardwired connection. Check the listing and plan the circuit with your electrician before delivery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;\"\u003ePrefer to talk it through? \u003ca href=\"\/pages\/repfinder\"\u003eFind a Russell Hendrix representative\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","products":[{"product_id":"gemm-15-tray-commercial-blast-chiller-230v","title":"Gemm Blast Chiller, 15-Tray, 230V - BCB15USN","description":"\u003cp\u003eThe Gemm BCB15USN is a high-volume, self-contained blast chiller built for professional kitchens that need to quickly bring food to safe core temperatures while preserving freshness and taste. Its large capacity and durable stainless build make it a dependable choice for demanding, high-throughput production environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh capacity accommodates up to 15 GN 1\/1 pans or full-size sheet pans.\u003c\/li\u003e\n\u003cli\u003eMultiple cycle styles cover gentle chilling, rapid chilling and deep-freeze programs for different products.\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost with pause function maintains stable performance and consistent airflow.\u003c\/li\u003e\n\u003cli\u003eFull stainless steel interior and exterior provide long-term durability.\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant reduces environmental impact.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBCB15USN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203\/-40 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHACCP, cETL US, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year + 3 Years Compressor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Gemm","offers":[{"title":"Default Title","offer_id":47672241946910,"sku":"582\/BCB15USN","price":19904.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3068\/7518\/files\/GEMM_BCB15USN_HiResPicture_CC_SH.png?v=1781103128"},{"product_id":"gemm-blast-chiller-bcb05usn","title":"Gemm Blast Chiller, 5-Tray, 115V - BCB05USN","description":"\u003cp\u003eThe Gemm BCB05USN is a compact, self-contained blast chiller built for small professional kitchens that need fast, safe temperature reduction. It quickly lowers the core temperature of cooked food to preserve quality and meet food-safety standards, making it a space-efficient fit for tight commercial layouts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact design accommodates five GN 1\/1 pans or full-size sheet pans for small kitchens.\u003c\/li\u003e\n\u003cli\u003eIntuitive electronic control panel offers multiple chilling and freezing cycles for flexibility.\u003c\/li\u003e\n\u003cli\u003eSeven built-in programs optimize timing and deliver consistent results.\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system simplifies installation and maintenance.\u003c\/li\u003e\n\u003cli\u003eEco-friendly R290 refrigerant supports energy efficiency and regulatory compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBCB05USN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203\/-40 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE, cETL US, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year + 3 Years Compressor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Gemm","offers":[{"title":"Default Title","offer_id":51935391056158,"sku":"582\/BCB05USN","price":9428.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3068\/7518\/files\/GEMM_BCB05USN_HiResPicture_CC_SH.png?v=1781103078"},{"product_id":"gemm-blast-chiller-bcb10usn","title":"Gemm Blast Chiller, 10-Tray, 230V - BCB10USN","description":"\u003cp\u003eThe Gemm BCB10USN is a high-capacity, self-contained blast chiller built for professional kitchens that need to rapidly bring down food temperatures while protecting product quality and safety. 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